Loaded Mashed Potatoes

I'm a stay-at-home mom of three, and I'm always looking for ways to make delicious and easy meals for my family. These loaded mashed potatoes are one of my go-to recipes, because they're so versatile and everyone loves them.

The best part about these potatoes is that they can be dressed up or down to fit any occasion. For a casual meal, I'll just top them with some shredded cheese and bacon. But if I'm having company over, I'll go all out and make a cheesy bacon sauce to pour over the top. No matter how you serve them, these potatoes are sure to be a hit.

Not only are these potatoes delicious, but they're also really easy to make. The hardest part is peeling and cutting the potatoes, but once that's done, the rest is a breeze. I usually make a big batch of these potatoes on the weekend, and then we eat them throughout the week. They're perfect for a quick and easy weeknight dinner, or for a special occasion meal.

So next time you're looking for a delicious and easy side dish, give these loaded mashed potatoes a try. I promise you won't be disappointed.

Step-by-step

• Preheat oven to 350 degrees F.
• In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.
• Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, to taste, pepper, butter, and sour cream.
• With a spatula stir in cheese, onion, and bacon. Add more salt and pepper, if necessary.
• Place in a casserole dish and top with cheese, bacon, and onion and place in oven until warmed through and cheese melts.