Antipasto Zoodle Salad
Zucchini "noodles" tossed with fresh vegetables, mozzarella, and Italian dressing for a refreshing and healthy meal.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
nocook
gf
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 medium zucchini spiralized
- 1 small red onion finely sliced
- 1 large green bell pepper chopped
- 2 cups cherry tomatoes halved
- 8 oz. brick mozzarella cheese cubed
- 1/2 cup sliced black olives
- 1/3 cup creamy italian dressing
- optional : pepperoncini peppers
- Carbohydrate 6.162042 g
- Cholesterol 0 mg
- Fat 0.902216 g
- Fiber 1.58054002668858 g
- Protein 1.198848 g
- Saturated Fat 0.127448 g
- Serving Size 1 1 Serving (125g)
- Sodium 67.1484 mg
- Sugar 4.58150197331142 g
- Trans Fat 0.1027432 g
- Calories 33 calories
As a busy working woman, I'm always looking for quick and easy meals that are also healthy and delicious. This Antipasto Zoodle Salad is the perfect solution! It's packed with fresh vegetables, lean protein, and healthy fats, and it's ready in just minutes.
I love that this salad is so versatile. I can add or remove ingredients to suit my taste, and I can use whatever vegetables I have on hand. It's also a great way to use up leftover grilled chicken or tofu.
The best thing about this salad is that it's so refreshing and light. It's the perfect meal for a hot summer day, or for a quick and healthy lunch or dinner. I've even been known to eat it for breakfast!
If you're looking for a healthy and delicious meal that's easy to make, give this Antipasto Zoodle Salad a try. You won't be disappointed!
Step-by-step
- Combine the zucchini, onion, bell pepper, tomatoes, mozzarella, and black olives in a large bowl.
- Drizzle the dressing over the top and toss to coat.
- Serve with pepperoncini peppers on the side if desired.
- Store covered in the fridge until ready to serve.
