Grandma's Good Lime Jello
If you love the combination of pineapple and cottage cheese, you will love this jello dessert. Its a great treat and easy to make!
- Preparing Time: 2 hours
- Total Time: 15 minutes
- Served Person: 8
american
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup walnuts
- 1 cup cottage cheese
- ingredients:
- 1 can crushed pineapple 20oz.
- 1 package of lime jello
- 1 package of lemon jello
- 1/4 tsp. salt
- 1 cup of mayonaise
- Carbohydrate 10.39690625 g
- Cholesterol 2.825 mg
- Fat 9.9561875 g
- Fiber 1.50418753564358 g
- Protein 7.32768125 g
- Saturated Fat 0.807595 g
- Serving Size 1 1 Serving (122g)
- Sodium 94.11 mg
- Sugar 8.89271871435642 g
- Trans Fat 1.15539125 g
- Calories 151 calories
As a home cook, I'm always looking for new and exciting recipes to try. When I came across Grandma's Good Lime Jello, I was immediately intrigued. The combination of pineapple and cottage cheese sounded like a match made in heaven, and I couldn't wait to give it a try.
I'm so glad I did! This jello dessert is absolutely delicious. It's the perfect balance of sweet and tangy, and the cottage cheese adds a wonderful creaminess. I especially love the nutty flavor that the walnuts add. This dessert is so easy to make, too. It's the perfect treat for a summer party or potluck.
Step-by-step
- Use the pineapple juice (set aside the pineapple)and enough water to make 2 1/2 cups.
- Heat this mixture to a boil then add jello.
- Chill until slightly thickened- maybe one hour.
- Then add remaining ingredients (pineapple, cottage cheese, mayonaise and salt all mixed together)and pour into a mold.
- Chill, then top with your choice of nuts.
