7 Up Biscuits
Bisquick, sour cream, 7-up and butter! Excellent and easy to make!
- Preparing Time: 5 minutes
- Total Time: 20 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup sour cream
- 1/2 cup butter melted
- 4 cups bisquick
- 1 cup 7-up
- Carbohydrate 74.4431125005358 g
- Cholesterol 43.9556250483453 mg
- Fat 33.0097625182591 g
- Fiber 2.35199989318848 g
- Protein 9.55213750053098 g
- Saturated Fat 14.2098318863836 g
- Serving Size 1 1 Serving (176g)
- Sodium 1530.89000011871 mg
- Sugar 72.0911126073473 g
- Trans Fat 2.24553812644842 g
- Calories 634 calories
As a busy housewife, I'm always on the lookout for quick and easy recipes that my family will love. These 7 Up Biscuits fit the bill perfectly! With just a few simple ingredients, you can have a batch of delicious, fluffy biscuits on the table in no time.
The secret to these biscuits is in the combination of Bisquick, sour cream, and 7-Up. The Bisquick provides the structure, the sour cream adds richness and moisture, and the 7-Up gives the biscuits a light and airy texture. The result is a biscuit that is both satisfying and indulgent.
Step-by-step
- Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry
- Knead and fold dough until coated with your baking mix.
- Pat dough out and cut biscuits using a round biscuit / cookie cutter.
- Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
- Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees
