Chicken and Dumplings

I'm excited to share my recipe for Chicken and Dumplings. This is a classic comfort food that's perfect for a cold winter night. The dumplings are light and fluffy, and the chicken is tender and flavorful. I like to add a little bit of extra black pepper to mine for a little kick, but you can adjust the seasonings to your own taste.

This recipe is easy to follow, so even if you're a beginner in the kitchen, you'll be able to make these dumplings without any trouble. Just be sure to follow the instructions carefully and you'll be rewarded with a delicious, home-cooked meal.

Step-by-step

• In Dutch oven or large wide pot, over medium heat, add chicken and cover with water. Heat to boiling and then reduce heat and cook for about 90 minutes until chicken is fork tender. Remove chicken from broth and set aside to cool.
• Mix 1/4 cup milk and 1 tablespoon of cornstarch, to broth bring to slow boil. Meanwhile remove skin and bones from chicken and shred or cut into bite sized pieces. Add to soup mixture. Stir to combine and cover.
• Mix the 2 cups of Bisquick and 2/3 cups of milk together to form a soft dough. Then drop spoonfuls of dough into the broth and bring it down to a simmer. Reduce heat to simmer and cook uncovered for 10 minutes and then cover and steam for 10-15 minutes or until dumplings are done in the middle. Season with salt and lots of pepper and sprinkle with a little parsley.