Bacon and Spinach Pastries
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 140 grams bacon rashers chopped finely
- 250 grams frozen spinach thawed
- 200 tub prepared spring onion dip
- 2 sheets ready-rolled puff pastry
- 1 egg beaten lightly
- Carbohydrate 15.8722364758065 g
- Cholesterol 51.41585 mg
- Fat 23.4409960645161 g
- Fiber 1.33150002980232 g
- Protein 6.73242161290323 g
- Saturated Fat 7.96036525120968 g
- Serving Size 1 1 Serving (108g)
- Sodium 440.7019125 mg
- Sugar 14.5407364460041 g
- Trans Fat 3.27074880080645 g
- Calories 302 calories
As a housewife, I'm always looking for easy and delicious recipes that my family will love. This Bacon and Spinach Pastries recipe is a perfect example of a dish that is both simple to make and packed with flavor. I love that it can be served as an appetizer or as a main course, making it a versatile dish that can be enjoyed at any time.
The best part about this recipe is that it only requires a few simple ingredients that you probably already have on hand. The bacon and spinach add a savory and earthy flavor to the pastries, while the puff pastry gives them a light and flaky texture. I like to serve these pastries with a dipping sauce, such as ranch dressing or marinara sauce, but they are also delicious on their own. I highly recommend giving this recipe a try if you're looking for an easy and flavorful appetizer or main course.
Step-by-step
- Preheat oven to 190 degrees celcius.
- Cook bacon in heated frying pan, stirring until crips
- Using hands, squeeze moisture from spinach; chop finely
- Combine bacon, spinach and dip in medium bowl.
- Cut each sheet of pastry into four equal squares.
- Spoon one-eighth of the spinach mixture into centre of each square. Fold pastry over to form a triangle. Pinch edges together to seal.
- Place triangles on oiled oven tray. Brush with egg.
- Bake uncovered in hot oven, about 15 minutes or until browned and crisp.
