Tennessee Ernie Ford's Pancakes or Waffles
Easy to make pancakes and waffles recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
grill
main dish
breakfast
american
flour and buttermilk
dinner
summer
comforting
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 egg
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 3 tablespoons butter melted
- 2 1/2 teaspoons baking powder
- 2 tablespoons sugar
- Carbohydrate 58.732021875 g
- Cholesterol 78.20234375 mg
- Fat 10.8959359375 g
- Fiber 1.47012502243742 g
- Protein 8.6175078125 g
- Saturated Fat 6.2689075 g
- Serving Size 1 1 Serving (154g)
- Sodium 528.61375 mg
- Sugar 57.2618968525626 g
- Trans Fat 0.993505937499999 g
- Calories 365 calories
As a busy housewife, I'm always looking for recipes that are quick and easy to make. These pancakes or waffles are perfect for a busy morning. They're so simple to make, and they're always a hit with my family.
I love that these pancakes or waffles are so versatile. I can serve them with fruit, syrup, or whipped cream. They're also great for freezing, so I can always have a batch on hand for when I need a quick breakfast or snack.
Step-by-step
- Sift dry ingredientstogether in bowl.
- Add butter milk, egg ,and butter.
- The batter will foam up and look fluffy.
- Add more milk if batter is to thick.
