Slow Cooked Beef Stew
Slow Cooked Beef Stew, Try this easy and delicious recipe
- Preparing Time: 15 minutes
- Total Time: 8 hours
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1 onion chopped
- 1 clove garlic minced
- 1 bay leaf
- 1 1/2 cups beef broth
- 1 stalk celery chopped
- 1/4 cup flour
- 1 t paprika
- 4 sliced carrots
- 4 potatoes diced
- 2 lbs beef stew meat cubed
- 1/2 t salt
- 1/2 t black pepper
- 1 t worcestershire sauce
- Carbohydrate 40.4160814812521 g
- Cholesterol 99.7903214 mg
- Fat 26.5983454022101 g
- Fiber 6.66760969789096 g
- Protein 33.6448129199816 g
- Saturated Fat 10.6318988831247 g
- Serving Size 1 1 Serving (469g)
- Sodium 364.498208820357 mg
- Sugar 33.7484717833611 g
- Trans Fat 3.44010496207824 g
- Calories 536 calories
Home cooking doesn't get much more comforting than this hearty beef stew. My slow-cooked beef stew recipe is the perfect one-pot meal for a cold winter night. The beef is slow-cooked in a savory broth, and the flavors just get better and better the longer it cooks.
This recipe is easy to make, and you can use any type of vegetables you have on hand. I like to use potatoes, carrots, and celery, but you could also use green beans, peas, or corn. You can also add in some herbs and spices to taste.
Step-by-step
- Set the crock pot on low.
- In a bowl, mix together the salt, pepper and flour.
- Add the cubed beef and coat it in this mixture.
- Once the beef is entirely covered, empty the entire bowl into the crock pot.
- Add in the rest of the ingredients, cover and cook on either low for 8 hours or high for 6 hours.
