Slow Cooker Beef Stew
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 1 onion chopped
- 1 clove garlic minced
- 2 pounds beef stew meat cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1 1/2 cups beef broth
- 3 potatoes diced
- 4 carrots sliced
- 1 stalk celery chopped
- Carbohydrate 28.3777236111213 g
- Cholesterol 0 mg
- Fat 0.401241111166904 g
- Fiber 4.71348061463568 g
- Protein 3.61476083362244 g
- Saturated Fat 0.116237777805674 g
- Serving Size 1 1 (388g)
- Sodium 149.248000082675 mg
- Sugar 23.6642429964856 g
- Trans Fat 0.0801594444469806 g
- Calories 126 calories
Oh my goodness, if you're looking for a warm and cozy meal that will fill your home with mouthwatering aromas, then this Slow Cooker Beef Stew is the perfect choice. It's a classic comfort food that combines tender beef, an array of flavorful vegetables, and a rich, savory broth that will make your taste buds dance with delight. The best part? It's incredibly easy to make and can be prepared in your trusty slow cooker, allowing you to enjoy a delicious home-cooked meal without spending hours in the kitchen.
As the beef simmers in the slow cooker, its juices mingle with the vegetables, creating a vibrant symphony of flavors. The potatoes soak up the savory broth, becoming soft and fluffy, while the carrots and celery add a vibrant crunch and sweetness. With each spoonful, you'll experience a harmonious blend of textures and tastes, leaving you feeling satisfied and comforted. Whether you're a seasoned home cook or a novice in the kitchen, this Slow Cooker Beef Stew is sure to impress your family and friends. So gather your ingredients, set your slow cooker, and prepare to embark on a culinary journey that will leave you craving for more.
Step-by-step
- Place meat in slow cooker.
- In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
- Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
