Strawberry Ice-Cream Cake Covered in Chocolate Ganache
- Preparing Time: 1 hour
- Total Time: 8 hours and 20 minutes
- Served Person: 6
- 1/2 lemon juiced
- 500 g strawberries
- 50 g icing sugar up to individual preference
- 300 ml whipping cream
- Carbohydrate 16.016779212708 g
- Cholesterol 17.3719541724 mg
- Fat 4.97702898573333 g
- Fiber 2.08966664950053 g
- Protein 0.926278632993333 g
- Saturated Fat 2.93819380899307 g
- Serving Size 1 1 Serving (113g)
- Sodium 6.00516490426667 mg
- Sugar 13.9271125632075 g
- Trans Fat 0.328762665894934 g
- Calories 105 calories
Strawberry Ice-Cream Cake: A Delightful Treat for Special Occasions
Indulge in the sweet symphony of flavors and textures with this enchanting Strawberry Ice-Cream Cake Covered in Chocolate Ganache. Its layers of delicate sponge cake, creamy strawberry ice cream, and rich chocolate ganache create a symphony of flavors that will tantalize your taste buds. Whether you're celebrating a birthday, anniversary, or simply seeking a sweet indulgence, this cake is guaranteed to impress.
The strawberry ice cream, made with fresh strawberries and a touch of lemon juice, bursts with vibrant flavor and a refreshing tang. Its smooth and creamy texture perfectly complements the fluffy sponge cake layers. Encasing this delightful duo is a decadent chocolate ganache that adds a touch of richness and indulgence. As you savor each bite, the flavors harmoniously blend, creating an unforgettable culinary experience.
Step-by-step
- Use a food processor & blend the strawberries till it becomes a smooth puree.
Add the icing sugar & lemon/orange juice & process again till smooth. - Chill till cold until ready to use.
- Whip the cream until it just thickens but still falls from the spoon. Fold the whipped cream into the strawberry puree. Pour into a freezerproof container.
- Freeze for 6 hrs until firm, beating occasionally with a fork/electric whisk to break up the ice-crystals.
