Crunchy Melting Brie Cheese
- Preparing Time: 10 minutes
- Total Time: 5 minutes
- Served Person: 4
- salt and pepper
- 1 cup all purpose flour
- 8 pieces brie cheese (around 2cm x 2cm)
- 1 cup breadcrumbs
- 1 egg whipped
- 2 tbsp parmesan cheese
- 1 tbsp parsley (fresh or dry)
- 3 tbsp extra-virgin olive oil
- spices to your taste
- Carbohydrate 64.2605556479385 g
- Cholesterol 48.73 mg
- Fat 15.2135883931985 g
- Fiber 3.39009507725368 g
- Protein 13.0584914813682 g
- Saturated Fat 2.8945591795365 g
- Serving Size 1 1 Serving (112g)
- Sodium 503.658792639181 mg
- Sugar 60.8704605706849 g
- Trans Fat 1.17265055386686 g
- Calories 451 calories
I've been making this recipe for years and it's always a hit! It's so easy to make, and it's always a hit with my family and friends.
The secret to this recipe is the double coating. The first coating of breadcrumbs helps to create a crispy exterior, while the second coating of flour helps to keep the cheese from melting out. The result is a perfectly cooked brie that's crispy on the outside and gooey on the inside.
I like to serve this brie with a side of baby spinach salad and a zest of lime juice. The acidity of the lime juice helps to cut through the richness of the brie, and the spinach adds a bit of freshness to the dish.
This recipe is also perfect for a party. It's easy to make ahead of time, and it can be served at room temperature or warm.
So next time you're looking for an easy and delicious appetizer, give this Crunchy Melting Brie Cheese recipe a try. You won't be disappointed!
Step-by-step
- Put the breadcrumbs in a plate or a bowl.
- Mix flour, parmesan, parsley, your favorites spices, and salt and pepper in another bowl or plate.
- Heat the oil in a skillet at medium-high heat.
- Dip each piece of cheese, one by one, in the egg mixture, then in roll into the breadcrumbs and in the flour. Repeat a second time.
- Shake the excess of flour and cook in the oil, 1 minute each side. Be careful that the cheese doesn't melt in the skillet.
