No Peeky Stew

No Peeky Stew
No Peeky Stew
No Peeky Stew is a hearty and flavorful dish that is perfect for a cold winter night. It is made with beef stew meat, vegetables, and a rich gravy. The secret to this stew is to not peek while it is cooking. This allows the flavors to meld and develop, resulting in a delicious and satisfying meal.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 10
kid friendly slow cook bake main dish white meat free tree nut free nut free gluten free contains red meat shellfish free slow cooker dairy free
  • 1 each bay leaf
  • 1 teaspoon pepper
  • 1 tablespoon sugar
  • 2 stalks celery
  • 2 lbs beef stew meat
  • 2 each onions chopped
  • 1 each green pepper
  • 6 each carrot
  • 3 large potato
  • 2 teaspoon salt
  • 2 tablespoon parsley
  • 3 tablespoon minute tapioca
  • 2 cup v8 juice
  • Carbohydrate 41.460271523622 g
  • Cholesterol 59.87419284 mg
  • Fat 15.9939912122598 g
  • Fiber 6.55820077752429 g
  • Protein 21.0026673880819 g
  • Saturated Fat 6.36712853292756 g
  • Serving Size 1 1 Serving (392g)
  • Sodium 221.604417282205 mg
  • Sugar 34.9020707460978 g
  • Trans Fat 2.09328595697795 g
  • Calories 391 calories

As I was scrolling through my endless Pinterest feed, a hearty stew recipe caught my eye. The name, No Peeky Stew, intrigued me, as I had never heard of a dish with such a peculiar name. I decided to give it a shot, and I'm so glad I did.

The recipe was simple to follow and didn't require any exotic ingredients. I simply chopped up some vegetables, mixed together some liquid ingredients and spices, poured it all over the meat and vegetables, covered it, and cooked it for 2-3 hours at 350°F. The hardest part was resisting the urge to peek at the stew while it was cooking. But I knew that if I did, the flavors wouldn't meld and develop properly. So, I patiently waited, and when the timer finally went off, I couldn't wait to dig in.

The stew was absolutely delicious. The beef was tender and flavorful, the vegetables were cooked to perfection, and the gravy was rich and savory. I couldn't believe how easy it was to make such a delicious and hearty meal. I've already shared the recipe with my friends and family, and they've all loved it as much as I do. If you're looking for a warm and comforting meal to enjoy on a cold winter night, I highly recommend giving No Peeky Stew a try. You won't be disappointed.

Step-by-step

    • Chop vegetables
    • Mix together liquid ingredients and spices
    • Pour over meat and vegetables
    • Cover and cook for 2-3 hours at 350°F
    • DO NOT PEEK!
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