Goat Cheese Mashed Potatoes
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- fresh black pepper to taste
- 2 tablespoons butter
- 4 medium potatoes (peeled and diced)
- 2 1/2 tablespoons kosher salt
- 2 tablespoons herb and garlic chevre (up to 3), (spreadable)
- 2 tablespoons sour cream
- 1 teaspoon adobo
- Carbohydrate 37.8716999994358 g
- Cholesterol 17.1382812565405 mg
- Fat 7.0190187518314 g
- Fiber 4.7055001008115 g
- Protein 4.77024062496499 g
- Saturated Fat 4.2119318764741 g
- Serving Size 1 1 Serving (233g)
- Sodium 2582.03644159562 mg
- Sugar 33.1661998986243 g
- Trans Fat 0.501123125142814 g
- Calories 229 calories
As a home cook, I'm always looking for new and exciting ways to spice up my favorite dishes. Recently, I came across a recipe for goat cheese mashed potatoes, and I was immediately intrigued. I love the creamy texture of mashed potatoes, and I thought the tangy flavor of goat cheese would be a great addition.
I'm so glad I decided to try this recipe because it was even better than I expected! The goat cheese adds a subtle tanginess that really complements the richness of the potatoes. And, because the potatoes are mashed, the goat cheese is evenly distributed throughout the dish, so every bite is full of flavor.
This dish is also incredibly easy to make. It only requires a few simple ingredients, and it can be ready in under an hour. So, if you're looking for a new and delicious way to enjoy mashed potatoes, I highly recommend giving this recipe a try. You won't be disappointed!
Step-by-step
- Boil diced potatoes and add kosher salt to the water; boil until fork tender.
- Drain and add butter, adobo, and pepper. Mash well.
- Add Chevre and sour cream, combine well and add pepper to taste.
