German Pancake/Dutch Baby
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- 2 eggs
- 1/2 teaspoon cinnamon
- 1 cup milk
- 2 tablespoons sugar
- topping:
- 1/4 cup powdered sugar
- 1/4 cup butter or margarine
- 2/3 cup flour
- 1 lemon juiced
- Carbohydrate 68.8440350279064 g
- Cholesterol 39.4700000292238 mg
- Fat 27.0044350213606 g
- Fiber 4.23314991092682 g
- Protein 14.1090600035635 g
- Saturated Fat 9.9152625077295 g
- Serving Size 1 1 Serving (388g)
- Sodium 188.492500048355 mg
- Sugar 64.6108851169796 g
- Trans Fat 1.46208650097528 g
- Calories 557 calories
This German Pancake, also known as a Dutch Baby, has been a cherished family tradition for generations. Every Sunday morning, the aroma of this delectable treat would fill our home, creating a cozy and inviting atmosphere.
With its simple yet flavorful ingredients, this pancake is incredibly easy to make. The batter, a harmonious blend of eggs, milk, flour, and cinnamon, is poured into a skillet where melted butter awaits. As it bakes in the preheated oven, it transforms into a golden-brown masterpiece, its edges rising high and its center soft and tender.
To complete this culinary delight, a sprinkle of lemon juice and powdered sugar adds a burst of tangy sweetness, perfectly complementing the richness of the pancake. Cut into generous slices, it is a feast for both the eyes and the taste buds.
Whether you're hosting a special brunch or simply seeking a comforting breakfast, this German Pancake/Dutch Baby is sure to become a beloved favorite. Its timeless appeal and effortless preparation make it a dish that will be cherished for generations to come.
As the sun peeks over the horizon, casting its warm glow upon the kitchen, I gather the ingredients for this cherished family recipe. With a nostalgic smile, I whisk together the batter, its smooth consistency promising a tender and fluffy pancake. As the butter sizzles in the skillet, I pour the batter into its welcoming embrace and watch as it begins to dance and bubble.
The oven's gentle heat transforms the pancake into a golden-brown beauty, its edges reaching for the heavens and its center yielding to a gentle touch. The tantalizing aroma fills the air, beckoning the family to gather around the table. With each slice, I share not only a delicious breakfast but also a piece of our family's culinary heritage.
Step-by-step
- Preheat oven to 400.
- melt butter or margarine in 9 inch pie plate
- mix all other ingredients.
- pour mixture into plate with the melted butter.
- bake 30 minutes.
- top with lemon juice and powdered sugar.
- cut into 4 slices.
- serve and enjoy.
