I Yam What I Yam Bread
Home baked bread with simple ingredients.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1 ts salt
- 1/2 c milk
- 1 1/2 tb butter or margerine
- 1 tb butter or margerine
- 1 tb brown sugar
- 1 1/2 ts yeast welbilt/dak machines
- 1 1/2 ts yeast welbilt/dak machines
- 2 c bread flour
- 1 1/2 ts salt
- 1/3 c mini marshmallows
- 1/2 c drained & chopped canned
- for 1 1/2 pound loaf
- 1/4 c drained & chopped canned
- for 1 pound loaf
- 1/4 c mini marshmallows
- 3/8 c milk
- 3 c bread flour
- 2 tb brown sugar
- Carbohydrate 1814.25908499998 g
- Cholesterol 503.594999935479 mg
- Fat 77.4901274756589 g
- Fiber 57.5349221250534 g
- Protein 285.427934999745 g
- Saturated Fat 27.6573689345845 g
- Serving Size 1 1 Serving (2643g)
- Sodium 544.524749827143 mg
- Sugar 1756.72416287493 g
- Trans Fat 15.990588898296 g
- Calories 9226 calories
As a busy working mom, I'm always looking for ways to make delicious, homemade meals for my family without spending hours in the kitchen. This I Yam What I Yam Bread is the perfect solution!
It's incredibly easy to make, with just a few simple ingredients, and it comes out so soft and fluffy. Plus, it's a great way to use up leftover yams. My kids love it, and I feel good about giving them a healthy snack that's also delicious.
I've tried a lot of different bread recipes over the years, but this one is by far my favorite. It's so versatile, too. You can serve it for breakfast, lunch, or dinner, and it's always a hit.
So if you're looking for a delicious, easy-to-make bread recipe, this is the one for you!
Step-by-step
- Place all ingredients in bread pan and press start.
- After baking cycle ends, remove from bread pan, place on cake rack, and allow to cool one hour before slicing.
- CRUST: REGULAR
- MENUE SELECTION: BAKE
