Cinnamon Flop

Cinnamon Flop

This is my mom's recipe that I have not been able to find anywhere else. We grew up eating it with chili. It's a simple but delicious dessert that is perfect for a cold winter day. The cinnamon and brown sugar topping is especially addictive.

To make cinnamon flop, you will need the following ingredients:
- 1 tablespoon butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Gradually add the flour and baking powder, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined.
4. Pour the batter into a 9x13 inch baking dish that has been greased and floured.
5. In a small bowl, melt the 1/2 cup butter. Pour it evenly over the batter.
6. In another small bowl, combine the brown sugar and cinnamon. Sprinkle it evenly over the melted butter.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Serve warm and enjoy!

Step-by-step

1. Cream together the butter and the sugar.
2. Alternately add the milk with flour and baking powder.
3. Pour the batter into a 11x13 glass pan that has been well-greased and floured.
4. Melt butter and pour it on top of the batter.
5. Sprinkle brown sugar and cinnamon over the melted butter.
6. Poke small pieces of butter into the batter.
7. Bake for 45 minutes at 350 degrees fahrenheit.