Barbecue Bacon Cheeseburger Chili

Barbecue Bacon Cheeseburger Chili
Barbecue Bacon Cheeseburger Chili
Try this Barbecue Bacon Cheeseburger Chili recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 0
white meat free tree nut free nut free gluten free contains red meat shellfish free dairy free
  • 2 lbs . lean ground beef
  • 4 slices thick-cut bacon
  • 1 onion (finely chopped)
  • 2 -15 oz . cans kidney beans (rinsed and drained)
  • 3 - 14 oz . cans diced tomatoes
  • 16-18 oz . bottle of barbecue sauce
  • 1 t. liquid smoke
  • 1 t. cumin
  • 1 tsp . chili powder (feel free to add more)
  • 1 tsp . unsweetened cocoa powder
  • 1/2 tsp . smoked paprika
  • Carbohydrate 0.7392 g
  • Cholesterol 76.16 mg
  • Fat 50.4448 g
  • Fiber 0 g
  • Protein 12.992 g
  • Saturated Fat 16.79216 g
  • Serving Size 1 1 recipe (1019g)
  • Sodium 932.96 mg
  • Sugar 0.7392 g
  • Trans Fat 5.56191999999999 g
  • Calories 513 calories
Barbecue Bacon Cheeseburger Chili: A Busy Mom's Weeknight Winner

Barbecue Bacon Cheeseburger Chili: A Busy Mom's Weeknight Winner

Let's be honest, moms are superheroes. We juggle work, kids, school events, and a never-ending to-do list. Finding time for a home-cooked meal, let alone one that tastes incredible, often feels like an impossible feat. But what if I told you there's a recipe that’s both delicious and incredibly easy to make, perfect for those busy weeknights when you need a quick, satisfying dinner that the whole family will love? This Barbecue Bacon Cheeseburger Chili is that recipe.

Forget spending hours slaving over a hot stove. This chili comes together in a flash, and the result is a flavour explosion that's far beyond your average chili. The sweet and smoky barbecue sauce perfectly complements the savory bacon and rich ground beef, creating a symphony of flavors that will leave everyone wanting more. I’ve personally tweaked this recipe countless times over the years to create the perfect balance of sweet, smoky, and spicy, making it a true weeknight staple in our home.

The beauty of this recipe lies in its simplicity. You likely already have most of the ingredients in your pantry. It’s a one-pot wonder, minimizing cleanup time (a huge win for busy moms!). And best of all, it’s adaptable. Feel free to adjust the spice level to your liking; add more chili powder for extra heat or use a milder barbecue sauce for a gentler flavor profile. You can even sneak in extra veggies, like bell peppers or corn, for a healthier twist. The possibilities are endless!

I often double the recipe and freeze half for a future night, making meal prep a breeze. Imagine this: A hectic Monday evening; the kids are screaming, homework is unfinished, and you're staring into the fridge, desperately searching for something quick and easy. This chili is your knight in shining armor, ready to save the day (and your sanity). Just pull out the frozen portion, heat it up, and voila! A delicious, comforting dinner is served. No takeout, no stress, just pure, family-friendly goodness.

Beyond the convenience, this chili is also a crowd-pleaser. My kids gobble it up, even my picky eater. I've taken this chili to potlucks and family gatherings, and it always disappears first. The combination of bacon, cheeseburger-esque flavors, and BBQ sauce is irresistible to all ages. I’ve even heard whispers of adults sneaking seconds (or thirds!) when they think no one's looking.

So, if you’re a busy mom, or just someone who appreciates a flavorful and easy-to-make meal, I urge you to try this Barbecue Bacon Cheeseburger Chili. It’s a game-changer, a lifesaver, and a delicious way to nourish your family without sacrificing your precious time. Let me know in the comments how your family enjoys this simple and satisfying recipe!

Step-by-step

    • In a large pot or Dutch oven, brown the ground meat.
    • Drain, and set aside.
    • Cook the bacon. Set bacon aside, and drain all but about 1 tablespoon of the grease.
    • Cook onion in bacon grease until soft, about 3-5 minutes.
    • Return the browned ground beef to the pot.
    • Add the rest of the ingredients.
    • Stir to combine.
    • Crumble bacon over the chili, and stir in.
    • Cover, and simmer over medium-low heat, stirring as needed, for about 1-2 hours.