Classic Coleslaw Dressing
- Preparing Time: 10 minutes
- Total Time: 1 hour
- Served Person: 6
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 teaspoon pepper
- 2 tablespoons vinegar
- 2/3 cup mayonnaise
- 3 tablespoons milk
- 1 bag coleslaw mix (16 ounce)
- Carbohydrate 24.5072568540224 g
- Cholesterol 10.0833333412233 mg
- Fat 9.03425375741654 g
- Fiber 8.55095694714257 g
- Protein 4.5893431205565 g
- Saturated Fat 1.4766179177938 g
- Serving Size 1 1 Serving (119g)
- Sodium 277.682341846332 mg
- Sugar 15.9562999068798 g
- Trans Fat 7.47490375628941 g
- Calories 202 calories
I'm thrilled to share my go-to coleslaw dressing recipe with you all today! This simple yet delicious dressing is the perfect complement to any coleslaw mix, and it's so easy to make. With just a few basic ingredients, you can whip up a batch of this tangy, sweet, and creamy dressing in minutes.
The secret to this dressing lies in the perfect balance of flavors. The vinegar adds a touch of acidity, while the sugar provides a hint of sweetness. The mayonnaise and milk create a rich and creamy base, and the salt and pepper add just the right amount of seasoning. The result is a dressing that's both flavorful and versatile.
You can use this dressing on any type of coleslaw mix. I personally prefer a mix that includes a variety of cabbages and carrots, but you can use whatever you like. Once you've tossed the dressing with the coleslaw mix, be sure to refrigerate it for at least an hour to allow the flavors to meld. This will give you the best possible flavor and texture.
So next time you're looking for a delicious and easy coleslaw dressing, give this recipe a try. I promise you won't be disappointed!
Step-by-step
- Combine all ingredients in a bowl and whisk until well blended.
- Pour dressing over coleslaw mix and toss to coat.
- Cover and refrigerate for at least an hour to allow flavors to blend.
