Basil-Rubbed Fresh Fish with Lobster Alfredo
The perfect combination of flavors, this Basil-Rubbed Fresh Fish with Lobster Alfredo is a dish that will impress anyone.
- Preparing Time: 30 minutes
- Total Time: 35 minutes
- Served Person: 4
saute
broil
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
dairy free
- 1 cup olive oil
- 2 ounces fresh basil leaves (separated)
- 1 container prepared alfredo sauce
- 8 ounces lobster meat
- 4 pieces of your favorite fresh fish* (5-6 ounces each)
- Carbohydrate 6.6591375 g
- Cholesterol 191.1135 mg
- Fat 32.9074235172016 g
- Fiber 0.226800003379583 g
- Protein 41.16571025 g
- Saturated Fat 9.2561841023752 g
- Serving Size 1 1 Serving (316g)
- Sodium 886.260225000344 mg
- Sugar 6.43233749662042 g
- Trans Fat 6.20538077546582 g
- Calories 499 calories
Steep basil and oil over medium heat for approximately 5 minutes. Drain and discard basil leaves. In a blender, mix basil infused oil, 1/2 teaspoon each kosher salt and ground black pepper and additional 1 ounce basil leaves. Blend for approximately 15 seconds.
Step-by-step
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Basil Rub
