Crisp Marinated Cucumbers
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup white vinegar
- 1/4 teaspoon celery seed
- 2 cucumbers sliced
- 1/4 cup sweet onion sliced
- Carbohydrate 23.6769566712416 g
- Cholesterol 0 mg
- Fat 0.217432146154936 g
- Fiber 0.935562782516776 g
- Protein 1.16588578792396 g
- Saturated Fat 0.0614718961277181 g
- Serving Size 1 1 serving (219g)
- Sodium 5.09008447707836 mg
- Sugar 22.7413938887248 g
- Trans Fat 0.0725666872328333 g
- Calories 99 calories
Crisp Marinated Cucumbers: A Refreshing Summer Treat
As a busy housewife, I'm always looking for quick and easy recipes that will please my family. My grandma's recipe for Crisp Marinated Cucumbers is one of my favorites. It's a refreshing and flavorful side dish that's perfect for summer gatherings or any occasion.
The best part about this recipe is that it's so simple to make. All you need is a few basic ingredients and a little time. Simply whisk together vinegar, sugar, salt, and celery seed in a large bowl. Then, stir in sliced cucumbers and onions. Cover the bowl and refrigerate overnight. The next day, your Crisp Marinated Cucumbers will be ready to serve. They're a delicious and refreshing treat that everyone will love.
Step-by-step
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion.
- Cover and refrigerate overnight.
- Serve cold.
