French Onion Soup
French Onion Soup is a classic dish that is perfect for a cold winter night. It is made with caramelized onions, beef broth, and melted cheese.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
soup
onions
american
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 teaspoon salt
- 6 slices swiss cheese
- 1/4 cup butter
- 1/4 teaspoon garlic powder
- 3 white onions sliced
- 42 ounces beef broth
- 3 tablespoons parmesan cheese grated
- 6 slices french baguette slices
- 6 slices mozzarella cheese
- 6 tablespoons parmesan cheese shredded
- Carbohydrate 25.1988616237059 g
- Cholesterol 70.6154166666667 mg
- Fat 23.1241692494386 g
- Fiber 1.91987236260299 g
- Protein 23.7623157462719 g
- Saturated Fat 14.3642022392916 g
- Serving Size 1 1 Serving (357g)
- Sodium 1237.67874240836 mg
- Sugar 23.2789892611029 g
- Trans Fat 1.49248389093104 g
- Calories 402 calories
As a busy mom, I'm always looking for quick and easy recipes that the whole family will enjoy. This French Onion Soup is a lifesaver on those cold winter nights. It's so simple to make, and it's always a hit with my kids.
The best part about this soup is that it's made with all simple ingredients that you probably already have on hand. The caramelized onions give the soup a rich, savory flavor, and the beef broth and melted cheese make it hearty and comforting. I love to serve this soup with a side of crusty bread for dipping. It's the perfect way to warm up on a cold night.
Step-by-step
- Saute onions in melted butter in a large soup pot for 15-20 minutes or until onions begin to turn brown and transparent
- Add broth, salt and garlic powder and bring to boil. Reduce heat and simmer at least one hour.
- Add grated parm cheese during the last ten minutes.
- When ready to serve, preheat oven to 350 and brown bread for 10 minutes. Then set oven to broil.
- Put soup in individual oven safe bowls. Put bread in so that the top sticks above the soup. Add slice of Swiss and Mozzarella on top of the bread and sprinkle with the parm cheese.
- Put soup bowls on baking sheet and broil for 5 to 8 minutes until cheese is brown.
