Ice Cream Cone Cake
- Preparing Time: 40 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 15
- 1/2 tsp. salt
- 1/2 cup water
- 1 package cake mix ( any flavor ) i use duncan hines
- 1 frosting -
- 1 cup semi-sweet chocolate chips
- 5 cups confectioners sugar
- 3/4 cups crisco shortening
- 1/3 cup non-dairy powdered creamer
- 2 tsp. vanilla extract
- 1 chocolate jimmies or sprinkles
- 1 assorted decors and candy gum drops
- 2 maraschino cherries for garnish
- Carbohydrate 56.2091378787879 g
- Cholesterol 5.74 mg
- Fat 18.417396 g
- Fiber 1.23154546109768 g
- Protein 2.15195266666667 g
- Saturated Fat 7.33876066666667 g
- Serving Size 1 1 Serving (84g)
- Sodium 225.294233333333 mg
- Sugar 54.9775924176902 g
- Trans Fat 0.840065600000001 g
- Calories 389 calories
Thinking about what to make for your next birthday party? This Ice Cream Cone Cake is perfect for any celebration. It is fun to make, and even more fun to eat! The best part is that you can make it ahead of time, so you can relax and enjoy the party with your guests.
This cake is made with two 8-inch cakes, one round and one square. The round cake is cut into two halves, and the square cake is cut into a triangle. The pieces are then assembled into an ice cream cone shape. The chocolate frosting is piped onto the cone to resemble a waffle pattern, and the white frosting is used to create the ice cream part of the cone. Assorted colored sprinkles and candies are added to make the cone look even more festive.
So if you are looking for a fun and easy dessert to make for your next party, give this Ice Cream Cone Cake a try. Your guests will love it!
Step-by-step
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*Preheat oven to 350 degrees.*
*Grease and flour one 8-inch found cake pan and one 8-inch square pan.*
*Prepare cake following package directions for basic recipe. Pour about 2 cups batter into round pan. Pour about 3 cups batter into square pan. Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool following package directions.*
*FOR FROSTING, melt chocolate chips in small saucepan over low heat. Set aside. Combine confectioners sugar, shortening, water, non-dairy powder creamer, vanilla extract and salt in large bowl. Beat at medium speed with electric mixer for 3 minutes. Beat at high speed for 5 minutes. Add Add confectioners sugar to thicken or water to thin frosting as needed. Divide frosting in half. Blend melted chocolate chips into one half.*
*To assemble, cut cooled cake and arrange as follows: cut circle pan into 2 haves. Cut square pan into one triangle in the middle with angles left over from sides of triangles. Place to left over angles together to make cone and the half of the round circle on top to make the top of the cone. Repeat for second cake. Frost cone with chocolate frosting, reserving 1/2 cup. Place writing tip on pastry bag. Fill with remaining 1/2 cup chocolate frosting. Pipe waffle pattern onto cones; sprinkle with chocolate jimmies. Spread white frosting in ice cream parts; decorate with assorted decors and gumdrops. Top each with maraschino cherry.*
