Southwestern Chicken Chili Soup
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1 1/2 teaspoons salt
- 1 tablespoon chili powder
- 1 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 cup onion diced
- 1 tablespoon oil
- 2 boneless skinless chicken breast halves cut into 1/4 inch wide strips
- 1 tablespoon butter unsalted
- 4 cloves garlic coarsely chopped
- 1 can diced tomatoes and green chile
- 1 can corn kernels drained
- 1 can light red kidney beans rinsed and drained
- 1/4 cup cilantro chopped
- 1/2 teaspoon roasted cumin
- 1/4 teaspoon dried lemon peel
- Carbohydrate 193.142659902587 g
- Cholesterol 41.8457812532702 mg
- Fat 21.4528418014922 g
- Fiber 34.7561197459984 g
- Protein 42.870693300331 g
- Saturated Fat 3.77962103458884 g
- Serving Size 1 1 Serving (3331g)
- Sodium 5169.20607301728 mg
- Sugar 158.386540156589 g
- Trans Fat 3.68093722578191 g
- Calories 1081 calories
In the kitchen, I crave soul-satisfying meals that transport me to realms of warmth and comfort. One such dish that never fails to deliver is this Southwestern Chicken Chili Soup. Picture this: a steaming bowl of goodness, where tender chicken, roasted vegetables, and a symphony of spices dance harmoniously in a fragrant broth. It's the ultimate culinary embrace, promising both nourishment and solace.
As a busy woman juggling various roles, I've come to appreciate recipes that are not only delicious but also practical. This soup checks all the boxes. It's easy to prepare, requires minimal effort, and delivers maximum flavor. Its versatility extends beyond its ability to warm your insides on chilly evenings. It's also an excellent meal-prep option, allowing you to enjoy hearty, home-cooked goodness throughout the week.
Step-by-step
- Preheat a large stock pot over medium high heat.
- Season chicken with salt and pepper.
- Add butter and oil to pot and brown chicken for 4-5 minutes. Remove to a plate.
- Add the diced onion and saute for 3 minutes.
- Add the garlic and saute for 2 more minutes, stirring occasionally.
- Deglaze the pot with balsamic vinegar.
- Return chicken and any juices to the pot.
- Add remaining ingredients, bring to a simmer and cook for 30 minutes.
