Slow Cooker Potato Soup
Comforting and Easy Potato Soup
- Preparing Time: 30 minutes
- Total Time: 7 hours
- Served Person: 16
slow cooker
potatoes
soup
potatoesbacon
comfort food
crock pot
american
decembertop25
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 1 tsp pepper
- 2 cups water
- 1 tsp salt
- 6 slices bacon cut into â½ inch pieces
- 1 tbsp butter (up to 2)
- 1 onion finely chopped
- 21 oz. chicken broth
- 6 large potatoes diced (or enough to come to the top of the liquid from part 1)
- 1 tsp dried dill weed
- 1 clove of garlic
- 1 cup all purpose flour
- 2 cups heavy cream
- 1 12-oz can evaporated milk
- 6 oz. velveeta cheese or more to taste
- Carbohydrate 24.2222819419309 g
- Cholesterol 67.8196875 mg
- Fat 21.9947679092165 g
- Fiber 2.1546316233519 g
- Protein 8.83225808406329 g
- Saturated Fat 12.2473077323841 g
- Serving Size 1 1 Serving (222g)
- Sodium 353.054356850983 mg
- Sugar 22.067650318579 g
- Trans Fat 1.52244588688359 g
- Calories 327 calories
As a busy housewife, I'm always looking for easy and delicious recipes that I can make for my family. This slow cooker potato soup is a lifesaver! It's so easy to throw together and always a hit.
The soup is creamy and flavorful, with just the right amount of seasoning. I love that I can throw it in the slow cooker in the morning and have a delicious dinner ready when I get home from work.
I've also found that this soup is a great way to use up leftover potatoes. I always have a few extra potatoes hanging around after making a big meal, and this soup is the perfect way to use them up.
If you're looking for a comforting and easy soup recipe, this slow cooker potato soup is definitely worth trying. It's sure to become a family favorite!
Step-by-step
- Sauté onion in butter until soft.
- Combine onion, broth, water, potatoes, seasonings, and garlic in slow cooker and cook on low for 6-7 hours.
- Cook bacon and refrigerate.
- Whisk together flour and heavy cream, then stir into soup with evaporated milk and Velveeta cheese.
- Cook for another 30 minutes.
