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Aloo Egg Curry
Aloo Egg Curry
Unknown
Potato Egg Curry
Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 4
Ingredients
1/8 tsp turmeric
salt ( as needed)
1 tsp ginger garlic paste
4 eggs ((or anda))
1 to 1 â½ tbsp. oil
â½ tsp cumin ((or jeera))
2 to 3 green cardamoms ((elaichi) (optional))
1 cup onions ((3 medium onions))
â¾ cup tomatoes ((1 large))
1 tsp garam masala
â½ to â¾ tsp red chili powder
3 medium size aloo))
2 tbsps coriander leaves
â½ tsp coriander powder (or garam masala)
Nutrition facts
Carbohydrate
0.0628918949719638 g
Cholesterol
0 mg
Fat
0.00342889422823318 g
Fiber
0.0127291266155167 g
Protein
0.0111098838079484 g
Saturated Fat
0.000874583332646909 g
Serving Size
1 1 Serving (0g)
Sodium
0.489447916622708 mg
Sugar
0.0501627683564471 g
Trans Fat
0.00138097756329441 g
Calories
0 calories
not set
Quick potato egg curry with chunky gravy. This can be served with rice, roti or paratha
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