Aloo Egg Curry

Aloo Egg Curry
Aloo Egg Curry
Potato Egg Curry
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • 1/8 tsp turmeric
  • salt ( as needed)
  • 1 tsp ginger garlic paste
  • 4 eggs ((or anda))
  • 1 to 1 â½ tbsp. oil
  • â½ tsp cumin ((or jeera))
  • 2 to 3 green cardamoms ((elaichi) (optional))
  • 1 cup onions ((3 medium onions))
  • â¾ cup tomatoes ((1 large))
  • 1 tsp garam masala
  • â½ to â¾ tsp red chili powder
  • 3 medium size aloo))
  • 2 tbsps coriander leaves
  • â½ tsp coriander powder (or garam masala)
  • Carbohydrate 0.0628918949719638 g
  • Cholesterol 0 mg
  • Fat 0.00342889422823318 g
  • Fiber 0.0127291266155167 g
  • Protein 0.0111098838079484 g
  • Saturated Fat 0.000874583332646909 g
  • Serving Size 1 1 Serving (0g)
  • Sodium 0.489447916622708 mg
  • Sugar 0.0501627683564471 g
  • Trans Fat 0.00138097756329441 g
  • Calories 0 calories
Quick potato egg curry with chunky gravy. This can be served with rice, roti or paratha

Step-by-step

    Aloo Anda Curry