Carrot Oatmeal Orange Cookies
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- garå›ä‡ orzechã³w wå‚oskich
- szczypta soli
- 1 szklanka på‚atkã³w owsianych zwykå‚ych (110 g) z czeg
- 1 marchewka (100 g)
- 1/2 szklanki wiã³rkã³w kokosowych (45 g)
- 1 jajko
- 1 czubata å‚yå¼ka oleju kokosowego (30 g) albo maså‚a
- 1 duå¼a å‚yå¼ka miodu (25 g)
- 1 å‚yå¼eczka cynamonu
- 1 å‚yå¼eczka startej skã³rki pomaraå„czy
- trochä™ soku z pomaraå„czy (30 ml)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
I love to bake, and I'm always looking for new and delicious recipes to try. When I came across this recipe for Carrot Oatmeal Orange Cookies, I knew I had to give them a try. They sounded so delicious and healthy, and I was curious to see how they would turn out.
I'm so glad I did because these cookies are amazing! They're soft and chewy, with a delicious flavor that's perfect for fall. The carrot and orange give them a unique sweetness, and the oatmeal adds a nice texture. These cookies are also really easy to make, so they're perfect for busy weeknights.
I've already made these cookies several times, and they're always a hit with my family and friends. They're the perfect treat for any occasion, and I highly recommend giving them a try.
Step-by-step
- Preheat oven to 170C.
- Transfer oil to a small bowl and place in the oven for a few moments to melt. If the honey is very hard, you can dissolve it with the oil.
- In a bowl, beat the egg. Add the grated carrot, melted coconut oil and honey, cinnamon, salt, orange zest, juice and mix.
- Add the flakes, coconut, broken nuts and mix thoroughly.
- Form balls from 2 spoonfuls of the mixture (press down well), flatten and place on a baking sheet lined with baking paper. If they do not want to form - wait a while, and if it is very dry, add more orange juice.
- Bake for about 20-25 minutes at 170C, until browned.
- After removing from the oven, cool slightly on the baking sheet, then transfer to a wire rack to cool completely. You can decorate with melted white chocolate with orange or orange glaze.
- Store tightly closed, they are best on the first day.
