Double Chocolate Triple Threat Cookies
These dreamy cookies are chocolate lover's paradise, with three types of chocolate and hint of coconut
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 24
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 8 ounces bittersweet or semisweet chocolate chopped
- 4 ounces white chocolate chopped
- 1 cup (2 sticks) unsalted butter room temperature
- 2 large eggs room temperature
- 1 cup unsweetened coconut flakes
- flaky sea salt
- a spice mill
- â½ cup raw sunflower seeds
- 1 cups plus 2 tablespoons all-purpose flour
- â½ cup unsweetened cocoa powder
- 1 teaspoons baking powder
- 1 teaspoons kosher salt
- â¾ cup granulated sugar
- â¾ cup (packed) light brown sugar
- â½ cup white chocolate chips
- Carbohydrate 12.0408314974789 g
- Cholesterol 56.7137610860016 mg
- Fat 16.2165487495199 g
- Fiber 1.35078211439976 g
- Protein 2.30627393546491 g
- Saturated Fat 10.377723077088 g
- Serving Size 1 1 Serving (43g)
- Sodium 127.092310971908 mg
- Sugar 10.6900493830792 g
- Trans Fat 1.10625069707634 g
- Calories 192 calories
Indulge your taste buds in a chocolate lover's paradise with these dreamy Double Chocolate Triple Threat Cookies. The combination of three distinct chocolate varieties and a hint of coconut will tantalize your senses with every delectable bite. These cookies are a symphony of flavors that will leave you craving more with each indulgence.
Crafted with a blend of bittersweet, semisweet, and white chocolate chips, these cookies deliver a rich and complex chocolate experience. The addition of coconut flakes adds a subtle sweetness and tropical flair, creating a harmonious balance of flavors. With each bite, you will be transported to a culinary heaven filled with unforgettable chocolate bliss.
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
