Chocolate Chip-Oatmeal Cookies

Chocolate Chip-Oatmeal Cookies
Chocolate Chip-Oatmeal Cookies
Chocolate Chip-Oatmeal Cookies are a huge hit in my family!
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
cookies bake kid friendly american oats snack winter comforting vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 1 cup butter softened
  • 2 teaspoons vanilla extract
  • 1/2 cup sugar
  • 1 3/4 cups all purpose flour
  • 1 cup golden brown sugar packed
  • 1/2 cup dark brown sugar
  • 2 1/2 cups rolled quick oats (i like mccann's quick cooking oats-trader joe's)
  • 2 cups semisweet chocolate chips (i like trader joe's semi-sweet chocolate chips)
  • 1 cup walnuts chopped
  • Carbohydrate 265.060678633892 g
  • Cholesterol 651.0225 mg
  • Fat 93.4542015630974 g
  • Fiber 11.5814291787647 g
  • Protein 38.0926625923943 g
  • Saturated Fat 42.2433458766889 g
  • Serving Size 1 1 Dozen (526g)
  • Sodium 851.328324618566 mg
  • Sugar 253.479249455128 g
  • Trans Fat 8.35022509426702 g
  • Calories 1990 calories

As a busy housewife, I'm always looking for quick and easy recipes that my family will love. These Chocolate Chip-Oatmeal Cookies are a huge hit in my household, and they're so simple to make.

I love that these cookies are packed with oats, which makes them a bit healthier than your average cookie. They're also soft and chewy, with just the right amount of sweetness. I like to add chopped walnuts to my cookies for a little bit of crunch, but you can leave them out if you prefer. These cookies are perfect for a quick snack or a sweet treat after dinner. My kids love them, and I know yours will too!

Step-by-step

    1. Preheat oven at 375 degrees (190 C).
    2. Beat together butter and sugars until creamy.
    3. Add eggs, milk and vanilla and beat well.
    4. Whisk together flour, baking soda and salt.
    5. Add slowly to creamed sugar mixture.
    6. Stir in oats, chocolate chips and nuts and mix well.
    7. Drop by rounded tablespoons onto ungreased cookie sheet.
    8. Bake 10-12 minutes.
    9. Cool for a few minutes and transfer to wire rack.