Caw's Cornbread Muffins
These are really delicious! I like using polenta meal instead of regular cornmeal. It's more coarsely ground and I think gives a better flavor.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 15
patpotluck
vegetarian
kid friendly
muffins
breads and muffins
brunch
bread
corn
american
winter
comforting
imkfvceoosmtvio
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 cup flour
- 1 cup yellow cornmeal
- 12 ounces corn drained*
- 1 1/4 cups milk
- Carbohydrate 31.2549066670214 g
- Cholesterol 141.406666666667 mg
- Fat 6.40080933333333 g
- Fiber 1.40664001547989 g
- Protein 6.9285833333348 g
- Saturated Fat 1.35604705865 g
- Serving Size 1 1 Serving (95g)
- Sodium 125.844433449518 mg
- Sugar 29.8482666515415 g
- Trans Fat 0.69746992517 g
- Calories 207 calories
Cornbread Muffins: A Taste of Home
In the heart of every Southern kitchen, the aroma of freshly baked cornbread muffins fills the air, evoking a sense of warmth and nostalgia. These delectable treats, with their tender crumb and golden-brown crust, are more than just a food; they're a cherished tradition passed down through generations.
As a seasoned housewife, I've spent countless hours perfecting my cornbread muffin recipe. My secret ingredient? Polenta meal, a coarsely ground cornmeal that adds a unique texture and flavor to these muffins. It's like taking a bite of sunshine, with a hint of sweet corn and a satisfying crunch. The perfect accompaniment to any meal, these muffins are a staple in my kitchen and a favorite among family and friends.
Step-by-step
- Grease muffin pan with cooking spray or butter.
- In large bowl, mix well: cornmeal, flour, sugar, baking powder & salt.
- In small bowl, beat eggs with fork.
- Add corn, oil & milk. Stir till blended.
- Add to flour mixture and stir with spoon till mixed.
- Pour into muffin tin.
- Bake at 425 20 min. or until golden.
- Can also bake in greased 8x8 pan for about 35-45 min.
- Makes about 15.
