Lemon-Walnut Green Beans
- Preparing Time: 15 minutes
- Total Time: 20 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 1/3 cup butter
- 3 pounds fresh green beans snapped into bite size pieces
- 12 green onions (or to taste) sliced
- 2/3 cup roasted nuts i like pecans best
- 1-1/2 tablespoon fresh rosemary chopped
- 1-1/2 tablespoon grated lemon rind
- 3 tablespoons fresh lemon juice
- Carbohydrate 17.1651909075996 g
- Cholesterol 27.1138889234372 mg
- Fat 10.5010276572558 g
- Fiber 7.75682050699104 g
- Protein 4.27834751159967 g
- Saturated Fat 6.53704257190986 g
- Serving Size 1 1 Serving (251g)
- Sodium 88.5153684148285 mg
- Sugar 9.40837040060855 g
- Trans Fat 0.784097745301286 g
- Calories 164 calories
Lemon-Walnut Green Beans: A Refreshing Twist on a Classic Side Dish
As a busy housewife with limited time in the kitchen, I'm always on the lookout for quick and easy recipes that can transform ordinary ingredients into something extraordinary. These Lemon-Walnut Green Beans are just that, elevating the humble green bean to new heights with a vibrant mix of flavors.
The key to this dish is the unexpected combination of tangy lemon and crunchy walnuts. The lemon juice adds a refreshing burst of brightness to the green beans, while the walnuts provide a satisfying crunch and nutty richness. The result is a side dish that's both light and flavorful, perfect for a variety of occasions.
The best part about this recipe is how versatile it is. You can adjust the amount of lemon juice and walnuts depending on your personal preferences, and you can also add other ingredients like garlic, chili flakes, or fresh herbs to customize the flavor to your taste.
Whether you're hosting a dinner party or simply looking for a quick and healthy meal, these Lemon-Walnut Green Beans are a surefire hit. Give them a try and experience the burst of fresh flavors that will make your taste buds dance!
Step-by-step
- Sprinkle beans with salt, arrange in steamer basket over boiling water, and steam for 8-10 minutes.
- Plunge green beans into cold water to stop the cooking process and drain.
- Melt butter in a dutch oven, add green onions and saute until tender.
- Add green beans, rosemary, nuts, and lemon juice to the dutch oven and cook, stirring constantly, until thoroughly heated.
- Sprinkle with lemon rind and serve immediately.
