Kittencal's Easy No-Fail Make Anytime Turkey Gravy
A delicious and easy-to-make turkey gravy that is perfect for any occasion
- Preparing Time: 10 minutes
- Total Time: 20 minutes
- Served Person: 6
vegetarian
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 cup all-purpose flour
- 3 tablespoons all-purpose flour
- 1/2 cup butter (can use hard margarine)
- 1/2 teaspoon black pepper (more is better i use freshly ground pepper)
- 4 cups pan drippings (or see options below the recipe)
- Carbohydrate 10.7552362610944 g
- Cholesterol 193.379466666667 mg
- Fat 164.552739291812 g
- Fiber 0.433093757233295 g
- Protein 1.59649062647836 g
- Saturated Fat 77.461872625023 g
- Serving Size 1 1 (185g)
- Sodium 1114.95987518984 mg
- Sugar 10.3221425038611 g
- Trans Fat 7.8786576667145 g
- Calories 1531 calories
It is the season of giving and nothing says "I love you" like a great recipe! So in the spirit of the season, I thought I would share with you my favorite turkey gravy recipe. This gravy is so easy to make and it's always a hit with my family and friends.
The best part about this gravy is that it can be made with just a few simple ingredients, most of which you probably already have in your pantry. So if you're looking for a delicious and easy-to-make turkey gravy, give this recipe a try. You won't be disappointed!
Step-by-step
- Stir 1/2 cup flour, 3 tablespoons water, the pan juices, bouillon, salt, and pepper in a medium saucepan.
- Bring to a boil and let boil for 1 minute, stirring constantly.
- Reduce heat and simmer for 10 minutes, or until thickened.
- Stir in butter and serve warm.
