Creamy Potato Spinach Soup
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 stalk celery chopped
- 1 teaspoon olive oil
- 1 medium yellow onion chopped
- 1/3 cup green onions chopped
- 1 3/4 cup yukon gold potatoes chopped
- 3/4 pound spinach leaves
- 1 1/2 quarts vegetable stock
- 2 1/4 teaspoons kosher salt
- 3/4 teaspoons pepper
- sour cream for garnish
- Carbohydrate 45.6990544119093 g
- Cholesterol 0 mg
- Fat 1.58038152793764 g
- Fiber 4.21665054751105 g
- Protein 4.29836775002261 g
- Saturated Fat 0.248454933642711 g
- Serving Size 1 1 Serving (2318g)
- Sodium 9221.26788930959 mg
- Sugar 41.4824038643982 g
- Trans Fat 0.185860099489466 g
- Calories 204 calories
As a busy housewife, I'm always looking for quick and easy meals that my family will love. This Creamy Potato Spinach Soup is a lifesaver! It's packed with nutrients, yet it's so creamy and comforting. Plus, it's a great way to sneak in some extra veggies for my kids.
The best part about this soup is that it's so versatile. I often add different vegetables, depending on what I have on hand. Some of my favorites include carrots, zucchini, and corn. I also like to experiment with different seasonings. Sometimes I'll add a touch of curry powder or cumin. Other times, I'll keep it simple with just salt and pepper.
Whether you're a busy housewife, a working professional, or just someone who loves good food, this Creamy Potato Spinach Soup is a must-try. It's easy to make, delicious, and packed with nutrients. Give it a try and see for yourself!
Step-by-step
- In a wide skillet, heat oil over medium and saute onions, green onions, celery and potatoes until soft. Do not brown!
- Add vegetable stock and stir well then bring to a boil. Reduce heat and simmer for 15 minutes, until potatoes are soft.
- Add spinach and stir until leaves wilt, about 30 seconds. Remove from heat immediately or you will lose that beautiful green color!
- Cool the soup a little and puree in batches in the blender or food processor.
- Add a dollop of sour cream and season with salt and pepper.
