Everything Bagel Bun Spiralized Chips

Everything Bagel Bun Spiralized Chips
Everything Bagel Bun Spiralized Chips
Try this Everything Bagel Bun Spiralized Chips recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 60
vegan vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free dairy free pescatarian
  • 1 teaspoon onion powder
  • 1 teaspoon sesame seeds
  • 3 tablespoons olive oil
  • 2 large russet potatoes peeled
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon coarse sea salt
  • for the chips:
  • everything bagel seasoning:
  • 1 1/4 teaspoons garlic powder
  • 1/4 teaspoon freshly cracked black pepper
  • Carbohydrate 2.30210568745242 g
  • Cholesterol 0 mg
  • Fat 0.248104562471594 g
  • Fiber 0.186610619077981 g
  • Protein 0.299208583297362 g
  • Saturated Fat 0.0349058270792111 g
  • Serving Size 1 1 chip (13g)
  • Sodium 20.0360124999791 mg
  • Sugar 2.11549506837444 g
  • Trans Fat 0.0108785374975348 g
  • Calories 12 calories
Everything Bagel Bun Spiralized Chips: A Busy Mom's Delight

Everything Bagel Bun Spiralized Chips: A Weeknight Winner

Let's be honest, moms are superheroes. We juggle work, kids, errands, and somehow manage to keep a semblance of order (most days!). Finding time for elaborate meals is often a luxury, not a reality. That's why I'm always on the lookout for quick, healthy, and delicious recipes that the whole family will love. Enter these Everything Bagel Bun Spiralized Chips – a game-changer for busy weeknights!

The beauty of this recipe lies in its simplicity. It's incredibly easy to make, requiring minimal prep time and ingredients you probably already have in your pantry. Forget spending hours slaving away in the kitchen; this recipe lets you enjoy a tasty and satisfying snack or side dish without sacrificing precious family time. The spiralized potatoes are crispy and flavorful, boasting a perfect blend of savory and slightly sweet notes. My kids absolutely devour them, and I feel good knowing they're getting a healthy dose of veggies in a fun and engaging way. I often use this recipe as a side dish to complement a quick grilled chicken or fish dinner, but they're also fantastic as a stand-alone snack for after school or game nights.

What I love most: The versatility! Feel free to experiment with different seasonings to cater to your family’s preferences. Add a dash of chili powder for a spicy kick, or try different herbs and spices for a unique flavor profile. The possibilities are endless! I’ve even been known to sprinkle some nutritional yeast on top for an extra cheesy flavor that kids (and adults!) love. You can easily adjust this recipe to fit your family's dietary needs as well. It's naturally gluten-free, and easily customizable for various dietary requirements.

Beyond the recipe: This dish is also a fantastic opportunity to get the kids involved in the cooking process. Let them help with the spiralizing (under supervision, of course!), or with the seasoning. It's a great way to bond with your kids while teaching them about healthy eating habits and simple cooking techniques. Plus, what child doesn't enjoy making chips?

This recipe is more than just a quick meal solution; it’s a symbol of efficient and delicious cooking that even a busy mom can master. So, the next time you find yourself short on time but craving a satisfying and healthy snack, reach for this recipe and get ready to enjoy the delightful crunch of these Everything Bagel Bun Spiralized Chips.

So, ditch the processed snacks and embrace the simple joy of homemade goodness. Give this recipe a try, and let me know what you think in the comments below! I can't wait to hear about your culinary adventures.

Step-by-step

    • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
    • In a bowl, mix together the ingredients for the everything bagel seasoning. Combine well and set aside.
    • Slice the potatoes halfway through lengthwise, careful not to pierce the center.
    • Spiralize the potatoes on Blade A to make the chip slices.
    • Lay the spiralized potatoes out on the parchment paper. If needed, line another baking sheet to accommodate all the slices – do not overlap potatoes.
    • Place the olive oil in a small bowl and using a brush, brush the slices with three-quarters of the olive oil.
    • Sprinkle over evenly with three-quarters of the every bagel seasoning.
    • Bake in the oven for 15 minutes, flip over, brush with remaining olive oil and season with remaining seasoning.
    • Place the chips back into the oven and cook another 7-10 minutes, checking every 2-3 minutes to make sure the chips don’t burn. If they begin to burn, remove the ones that are burning and place the others back in the oven.
    • Let rest for 5 minutes to fully crisp up before serving.