Badami Chicken Curry
The perfect curry for chicken lovers, Badami Chicken Curry is a creamy and nutty dish that will please even the pickiest of eaters. Made with boneless, skinless chicken, this flavorful curry is simmered in a sauce made with almonds, coconut milk, and spices.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
gluten free
red meat free
shellfish free
contains dairy
- salt to taste
- chicken - 1 kg ( curry cut )
- vegetable oil - 3 tbsp
- ghee - 2 tbsp
- cloves - 2-3
- black peppercorn - 2-3
- cinnamon - 1 inch stick
- black cardamom - 2-3
- bay leaf - 2
- onion - 1 and 1/2 cup ( finely chopped )
- ginger - 2 tsp ( grated )
- garlic - 2 tsp ( grated )
- curd - 1/2 cup ( whisked with 1 tsp maida )
- green chillies - 2-3 ( slit into half )
- turmeric powder - 1/2 tsp
- coriander powder - 1 tsp
- red chilli powder - 1 tsp
- almonds - 20-25 ( blanched peeled and ground to a paste )
- milk - 1/2 cup
- fresh cream - 1/4 cup
- kauri methi - 2 tbsp
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (2g)
- Sodium 872.055 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Badami Chicken Curry: A Culinary Delight for the Senses
Indulge in the tantalizing flavors of Badami Chicken Curry, a culinary masterpiece that tantalizes taste buds with its creamy, nutty, and aromatic profile. This delectable dish, hailing from the vibrant culinary tapestry of India, showcases succulent, boneless, and skinless chicken simmered in a rich and flavorful sauce. Prepare to embark on a culinary journey that will leave you craving for more.
Badami Chicken Curry derives its name from the generous use of almonds, which lend a distinct nutty flavor and creamy texture to the dish. The almonds are ground into a fine paste and combined with a symphony of aromatic spices, including turmeric, coriander, and red chili powder, to create a flavorful marinade for the chicken. The marinated chicken is then cooked in a luscious sauce made with coconut milk, adding a touch of sweetness and richness to the dish. The result is a harmonious blend of flavors that will tantalize your senses with every bite.
Indulge in the tantalizing flavors of Badami Chicken Curry, a culinary masterpiece that tantalizes taste buds with its creamy, nutty, and aromatic profile. This delectable dish, hailing from the vibrant culinary tapestry of India, showcases succulent, boneless, and skinless chicken simmered in a rich and flavorful sauce. Prepare to embark on a culinary journey that will leave you craving for more.
Badami Chicken Curry derives its name from the generous use of almonds, which lend a distinct nutty flavor and creamy texture to the dish. The almonds are ground into a fine paste and combined with a symphony of aromatic spices, including turmeric, coriander, and red chili powder, to create a flavorful marinade for the chicken. The marinated chicken is then cooked in a luscious sauce made with coconut milk, adding a touch of sweetness and richness to the dish. The result is a harmonious blend of flavors that will tantalize your senses with every bite.
Step-by-step
- Heat vegetable oil and ghee in a pan.
- Once the oil is hot, add cloves, black peppercorn, cinnamon, black cardamom, and bay leaf and let them crackle for a few seconds.
- Add onion and fry until slightly browned.
- Add ginger and garlic and fry for 2 minutes.
- Add chicken and cook on high heat for 4-5 minutes.
- Add curd and green chili and cook for 2-3 minutes.
- Add turmeric powder, coriander powder, red chili powder, salt, and almond paste.
- Add milk and ¼ cup water and cover and cook until the chicken is done.
- Remove the lid and cook until the gravy is slightly thickened.
- Add fresh cream and kauri methi and mix well.
- Serve hot with naan.
