Creme De Menthe Brownies
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 36
- 1/2 cup butter softened
- 1 cup sugar
- 1 tsp vanilla
- 4 eggs beaten
- 2 cups powdered sugar
- brownie layer
- 1 cup flour
- 1 (16 oz) can hershey's chocolate syrup
- mint layer
- 3 tbl creme de menthe
- chocolate layer
- 8 oz chocolate chips
- 8 tbl butter softened
- Carbohydrate 14.6731300745875 g
- Cholesterol 41.348750020181 mg
- Fat 10.2779747976155 g
- Fiber 0.699286519080905 g
- Protein 1.36217777123534 g
- Saturated Fat 6.24660308543321 g
- Serving Size 1 1 Serving (45g)
- Sodium 1623.21473729689 mg
- Sugar 13.9738435555066 g
- Trans Fat 0.744045717634702 g
- Calories 154 calories
As I was planning my small Christmas party, I was thinking about what kind of treats I wanted to serve. I wanted something that was festive and fun but also something that wasn't overly rich or complicated to make. I also wanted something that would appeal to a variety of tastes. After some thought, I decided to make mini brownie bites. Not only is this a great way to get a delicious treat in a smaller size, but they are also easy to make ahead of time and can be served at room temperature.
I started with a basic brownie recipe, then I added a layer of mint frosting and a layer of chocolate ganache. The mint frosting is light and fluffy, and it adds a refreshing touch to the brownies. The chocolate ganache is rich and decadent, and it adds a perfect finishing touch to these treats. I cut the brownies into bite-sized pieces, and they were the perfect addition to my party platter. They were a hit with my guests, and I'm sure they will be a hit at your next party too. Give them a try, and let me know what you think.
Step-by-step
- Preheat oven to 350 F and grease a 9x13" baking pan.
- Cream sugar and butter, then add vanilla. Add eggs, 1 cup flour, and chocolate syrup. Mix well and spread into prepared pan. Bake for around 30 minutes.
- For the mint layer, mix butter with powdered sugar and creme de menthe. Spread over cooled brownie layer.
- For the chocolate layer, melt chocolate chips and butter. Pour over creme de menthe layer.
- Cool and cut into serving sizes.
