Baked Cream Cheese Spaghetti Casserole
Baked Cream Cheese Spaghetti Casserole is a quick and delicious pasta dish that's perfect for busy weeknights. It's made with simple ingredients that you probably already have on hand, and it can be made ahead of time and baked when you're ready.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1 pound lean ground beef
- 1 clove garlic minced
- 8 ounces cream cheese
- 1/2 cup parmesan cheese grated
- 12 ounce spaghetti
- 1 jar prepared spaghetti sauce (28 ounce)
- 1 teaspoon italian seasoning
- Carbohydrate 40.1075088881671 g
- Cholesterol 74.5868748957225 mg
- Fat 19.2101915216396 g
- Fiber 2.71556690590423 g
- Protein 21.8599557003244 g
- Saturated Fat 9.33421607497534 g
- Serving Size 1 1 Recipe (186g)
- Sodium 441.461518379911 mg
- Sugar 37.3919419822628 g
- Trans Fat 2.52662940808644 g
- Calories 426 calories
As a busy mom of two, I'm always looking for quick and easy meals that my family will love. This Baked Cream Cheese Spaghetti Casserole is a lifesaver on those hectic weeknights when I don't have much time to cook. It's made with simple ingredients that I usually have on hand, and it's so delicious that my kids beg me to make it again and again.
The best part about this casserole is that it can be made ahead of time and baked when you're ready to eat. This makes it perfect for busy weeknights when you don't have time to cook a full meal. Simply assemble the casserole in the morning and pop it in the oven when you get home from work. Dinner will be ready in no time!
Step-by-step
- Preheat oven to 350 F degrees.
- In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
- Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
- Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
- Bake for 30 minutes, until bubbly.
