Asparagus and Gruyere Tart
This delightful asparagus and Gruyere tart features a crispy puff pastry crust, melted Gruyere cheese, and roasted asparagus, all seasoned to perfection.
- Preparing Time: 10 minutes
- Total Time: 35 minutes
- Served Person: 4
asparagus
gruyere
pastry
american
rom
mom
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- salt and pepper to taste
- 1 package puff pastry
- 2 tablespoons honey dijon mustard
- 2 cups gruyere grated
- 1 pound asparagus medium thickness cleaned and trimmed
- 1 tablespoon olive oil
- Carbohydrate 60.986215989811 g
- Cholesterol 62.37 mg
- Fat 66.779857711972 g
- Fiber 4.46635983128101 g
- Protein 28.789778035665 g
- Saturated Fat 17.6440852370877 g
- Serving Size 1 1 Serving (301g)
- Sodium 606.266980251879 mg
- Sugar 56.51985615853 g
- Trans Fat 3.38551017778734 g
- Calories 953 calories
As a busy housewife, I'm always looking for quick and easy meals that my family will love. This asparagus and Gruyere tart fits the bill perfectly. It's made with just a few simple ingredients, and it's ready in under 30 minutes.
The tart has a crispy puff pastry crust, melted Gruyere cheese, and roasted asparagus. The asparagus is tender and flavorful, and the Gruyere cheese is rich and gooey. The tart is seasoned perfectly with salt and pepper, and it's a real crowd-pleaser. I like to serve it with a simple green salad and a glass of white wine.
Step-by-step
- Roll the puff pastry out to a 16x10 inch rectangle.
- Score a line around the puff pastry 1 inch from the edge.
- Brush the mustard around the inside of the cut.
- Sprinkle the cheese over the mustard.
- Arrange the asparagus in a single layer over the cheese.
- Season with salt and pepper.
- Brush the outside inch of the pastry with the oil.
- Bake in a preheated 400F oven until the asparagus is tender and the pastry is golden brown, about 15-25 minutes.
