Title: The Pumpkin Bread You'll Crave
Title: The Pumpkin Bread You'll Crave
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts
- 1/4 teaspoon baking powder
- 1/2 cup olive oil extra virgin or any other kind
- 1 cup canned pumpkin puree
- 1 good baking apple such as cortland or northern spy grated (you should have 1 cup grated apple)
- 3/4 cup all purpose flour
- 3/4 cup whole wheat flour
- Carbohydrate 227.901662711062 g
- Cholesterol 254.64166666501 mg
- Fat 132.171871717693 g
- Fiber 40.8685023348236 g
- Protein 48.8410457247847 g
- Saturated Fat 62.5075743973569 g
- Serving Size 1 1 Serving (1037g)
- Sodium 57314.599237005 mg
- Sugar 187.033160376239 g
- Trans Fat 10.7863037833768 g
- Calories 2214 calories
Steps:
- Preheat oven to 350 degrees and grease a 9-inch loaf pan.
- Whisk together sugar, oil, eggs, and pumpkin.
- Grate apples on paper towels to remove excess juice and add to pumpkin mixture.
- In a separate bowl, combine flours, spices, salt, baking powder, and baking soda.
- Add pumpkin mixture to dry ingredients and stir until combined.
- Fold in walnuts and rest batter for 15-20 minutes.
- Pour batter into prepared pan and bake for about 1 hour and 15 minutes.
Step-by-step
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Description: Indulge in this irresistible pumpkin bread recipe, bursting with pumpkin puree, grated apples, and a medley of spices. Its moist and flavorful texture will leave you yearning for more.
