Extra Fancy Pimento Cheese Spread

Extra Fancy Pimento Cheese Spread
Extra Fancy Pimento Cheese Spread
This is great as a spread on sandwiches, crackers, or in celery.
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 2
summer spring picnics no cook lunch or lite meal salads hors doeuvres brunch cheese american lunch vegetarian white meat free gluten free red meat free shellfish free contains dairy contains eggs pescatarian
  • 2 green onions chopped
  • black pepper to taste
  • 4 tablespoons mayonnaise
  • 1 (3 ounce) package softened cream cheese
  • 3 cloves garlic pressed
  • 2 tablespoons pineapple preserves
  • 3 dashes pickapeppa sauce
  • 3 dashes tabasco sauce
  • 1 cup pecans optional - but i love 'em
  • 1 (5 ounce) jar diced pimentos and all juice
  • 12 ounces extra-sharp cheddar cheese
  • Carbohydrate 31.5208500156471 g
  • Cholesterol 15.288 mg
  • Fat 58.9101687500159 g
  • Fiber 5.88559395663476 g
  • Protein 6.08164906258408 g
  • Saturated Fat 6.25730206250227 g
  • Serving Size 1 1 pint (141g)
  • Sodium 425.708156257271 mg
  • Sugar 25.6352560590123 g
  • Trans Fat 2.735390000005 g
  • Calories 647 calories

My Unexpected Culinary Adventure: Extra Fancy Pimento Cheese

As a busy fitness model, my days are a whirlwind of workouts, photoshoots, and healthy meal prep. Time is a precious commodity, and honestly, I often find myself grabbing whatever's quick and convenient. But recently, I discovered something that completely changed my perspective on quick and easy: a ridiculously delicious pimento cheese spread. It's not just any pimento cheese; oh no, this is extra fancy pimento cheese. The kind that makes you question everything you thought you knew about simple snacks.

It all started with a spontaneous trip to a charming farmer's market in a town I'd never visited before. The aroma of fresh produce and homemade goods filled the air, and I found myself drawn to a stall overflowing with vibrant, locally sourced ingredients. Among the colorful bounty, a small handwritten sign caught my eye: "Extra Fancy Pimento Cheese." Intrigued, I tasted a small dollop and found myself instantly transported to another culinary dimension. The creamy texture, the perfect blend of sharp cheddar and sweet pimentos, the subtle hint of spice – it was an explosion of flavors on my palate. I couldn't resist taking a jar home.

Back in my meticulously organized kitchen (a necessity for a fitness model!), I decided to embark on my own culinary adventure. I followed the recipe, tweaking it a bit to suit my taste preferences. I love the way the pecans add a satisfying crunch, but if you aren’t a fan, you can easily leave them out. My perfect pimento cheese is an intensely flavorful spread. The sharp cheddar cheese, sweet pineapple preserves, and the hint of spice from the pickapeppa and Tabasco sauces, create an amazing balanced and complex flavor profile. I've discovered so many more ways to enjoy it beyond the usual crackers and celery. It makes a phenomenal addition to grilled cheese sandwiches, and it transforms a simple omelet into a gourmet delight.

This recipe isn’t just about the taste; it’s about the unexpected joy of discovering new flavors, and it’s a testament to the fact that even the simplest recipes can hold extraordinary potential. It's a reminder that amidst the hustle and bustle of life, there’s always room for a little bit of culinary exploration, even if that exploration leads to a jar of incredibly delicious, slightly indulgent, pimento cheese. The best part is, this isn't just a quick snack; it's a complete flavor experience that's perfect for a quick bite or a more elaborate meal preparation. It's a delightful addition to my otherwise carefully balanced diet, adding a touch of decadent indulgence without compromising on my health goals. This "extra fancy" pimento cheese recipe has become my new go-to snack, and a little bit of joy amidst my busy schedule.

This recipe is surprisingly versatile. I've found that using different types of cheese can drastically change the overall flavor profile. A milder cheddar yields a more subdued result, while a pepper jack adds a significant kick. Feel free to experiment with other types of nuts, too; walnuts, or even almonds, could make interesting additions. My advice? Don't be afraid to experiment, to let your creativity flow, and to find your own perfect version of this wonderfully simple, yet incredibly flavorful, spread. The possibilities are endless.

Beyond the Sandwich: Creative Uses for Your Extra Fancy Pimento Cheese

  • Gourmet Grilled Cheese: Elevate your grilled cheese to new heights by adding a generous layer of this spread between your favorite bread and cheese.
  • Pimento Cheese Deviled Eggs: Mix some pimento cheese into your classic deviled egg filling for a unique twist.
  • Pimento Cheese Stuffed Chicken Breast: Create a flavorful and satisfying dinner by stuffing boneless, skinless chicken breasts with the pimento cheese mixture, then bake or grill to perfection.
  • Pimento Cheese Dip: Serve your pimento cheese with tortilla chips, crackers, or crudités for a crowd-pleasing appetizer.
  • Pimento Cheese Omelet: Add a spoonful or two to your omelet for a flavorful protein-packed breakfast or brunch.
  • Pimento Cheese and Bacon Quiche: Combine the creamy pimento cheese with crispy bacon in a quiche for a delicious and satisfying main course.
  • Pimento Cheese Stuffed Peppers: For a healthy and flavorful dinner, fill bell peppers with a mixture of rice, ground meat, and pimento cheese, then bake until tender.

So, whether you're a seasoned chef or a culinary novice, I encourage you to try this recipe. It’s simple, delicious, and surprisingly versatile. And who knows, it might just become your new favorite obsession too.

Step-by-step

    • Puree till smooth in processor the mayo, cream cheese, garlic, green onions, pineapple preserves, and sauces.
    • Turn into bowl.
    • Now, in food processor, process just till coarsely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
    • Now grate cheese in food processor. Put into bowl with remaining ingredients.
    • Stir well to combine.
    • Let stand, refrigerated, at least 1 hour.
    • Even better the next day.