Bologna Salad Sandwich Spread
Bologna Salad Sandwich Spread recipe. A simple but tasty dish that can be served as a sandwich spread or as a dip.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 48
white meat free
gluten free
red meat free
dairy free
pescatarian
- 4 eggs
- 1 (16 ounce) package bologna
- 1 (16 ounce) jar creamy salad dressing
- 1 cup sweet pickle relish
- Carbohydrate 2.2785 g
- Cholesterol 0.408333333333333 mg
- Fat 0.113822916666667 g
- Fiber 0.0561458345502615 g
- Protein 0.35678125 g
- Saturated Fat 0.0586979166666667 g
- Serving Size 1 1 Serving (15g)
- Sodium 52.1135416666667 mg
- Sugar 2.22235416544974 g
- Trans Fat 0.00893229166666665 g
- Calories 11 calories
As a busy woman, I'm always on the lookout for quick and easy recipes that I can make for my family. This Bologna Salad Sandwich Spread is one of my favorites because it's so simple to make and it's always a hit with everyone who tries it.
The best part about this recipe is that it's so versatile. You can use it as a sandwich spread, a dip for vegetables, or even as a filling for deviled eggs. It's also a great way to use up leftover bologna, so it's a great way to save money and reduce waste.
If you're looking for a delicious and easy recipe that your whole family will love, give this Bologna Salad Sandwich Spread a try. You won't be disappointed!
Step-by-step
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
