Garides Tourkolimano (Greek Shrimp)
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 4
- salt and pepper to taste
- 1 teaspoon oregano
- 1 tablespoon oil
- 1 pound shrimp peeled and deveined
- 4 cloves garlic chopped
- 1 large tomato diced
- 4 green onions sliced
- 1/2 cup dry white wine
- 1 splash hot sauce
- 1/4 cup fresh mint chopped
- 1/4 cup fresh basil chopped
- 1 cup feta coarsely crumbled
- 1 handful parsley chopped
- Carbohydrate 8.08800514334872 g
- Cholesterol 205.7401006 mg
- Fat 23.6785295277733 g
- Fiber 1.60790001316618 g
- Protein 29.7184825873639 g
- Saturated Fat 6.89642524521553 g
- Serving Size 1 1 Serving (249g)
- Sodium 621.805570134482 mg
- Sugar 6.48010513018254 g
- Trans Fat 1.61923734522752 g
- Calories 369 calories
Hello, my loves! I've been cooking up a storm lately, and one of my favorite dishes to make is Garides Tourkolimano, a traditional Greek shrimp dish that is simply divine.
This dish is made with fresh shrimp that are cooked in a flavorful tomato, garlic, herb, and wine sauce. The sauce is rich and tangy, with a hint of sweetness from the tomatoes and a subtle kick from the wine. The shrimp are cooked to perfection, and they are so tender and juicy that they practically melt in your mouth. I like to serve this dish with crusty bread so that I can soak up all of the delicious sauce.
If you're looking for a delicious and easy-to-make seafood dish, then you need to try Garides Tourkolimano. It's sure to become a favorite of yours and your family.
Step-by-step
- Heat the oil in a pan.
- Add the shrimp and saute them for a minute on each side and set aside.
- Add the garlic and saute until fragrant, about 1 minute.
- Add the tomato and green onion and saute until the tomato starts to break down, about 3-5 minutes.
- Add the shrimp, wine, herbs and season with salt and pepper and simmer for 2 minutes.
- Remove from heat and gently mix in the feta.
- Cover and allow to rest for 3 minutes.
- Garnish with parsley and serve with crusty bread.
