Hot Mamas

Hot Mamas
Hot Mamas
If you like a little spice these are very good but a bit greasy with all the cheese. I prefer them served warm or at room temperature.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 25
appetizers hors doeuvres snacks vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 2 eggs
  • cooking spray
  • 1/2 cup flour
  • 1 (12 oz) can evaporated milk
  • 1 pound grated cheddar cheese
  • 1 pound grated monterey jack cheese
  • 1 (4 oz) can jalapeno peppers chopped
  • Carbohydrate 2.67450321808 g
  • Cholesterol 50.088367912 mg
  • Fat 11.89546204216 g
  • Fiber 0.0810000014305115 g
  • Protein 9.71210369224 g
  • Saturated Fat 7.401271757784 g
  • Serving Size 1 1 Serving (43g)
  • Sodium 214.917628836 mg
  • Sugar 2.59350321664949 g
  • Trans Fat 0.663537752492 g
  • Calories 157 calories
Hot Mamas: A Simple, Spicy Bake

Hot Mamas: My Go-To Spicy Snack

As a busy mom, finding time to cook can feel like a Herculean task. Between school runs, work deadlines, and keeping the house somewhat tidy, elaborate recipes often end up on the back burner (pun intended!). That’s why I love recipes that are both quick, easy, and satisfying – and these Hot Mamas definitely fit the bill. They're perfect for a casual weeknight dinner, a potluck contribution, or a satisfying snack. The slightly spicy kick from the jalapenos adds a fun twist to an otherwise classic cheesy bake.

I discovered this recipe a few years ago, during one of those chaotic weeks where every minute felt stretched thin. It’s incredibly forgiving, which is a huge plus when you’re juggling multiple priorities. You don't need any fancy ingredients or specialized techniques; it’s just a simple combination of pantry staples that magically transforms into something delicious. I often adapt the recipe based on what I have on hand. Sometimes I add a sprinkle of different cheeses, or maybe swap out the jalapenos for other peppers, depending on my mood and what's available in the fridge. The beauty of this recipe is its adaptability; feel free to experiment and make it your own.

What I love most is that these Hot Mamas are incredibly versatile. They’re delicious served warm, straight out of the oven, but equally satisfying at room temperature. This makes them perfect for packing in lunches or taking to picnics. They’re also surprisingly easy to scale up or down, depending on how many people you're feeding. Whether it's a small family gathering or a larger party, these little squares are sure to be a hit.

The texture is wonderfully satisfying; a blend of soft, cheesy goodness with a slight kick of spice from the jalapenos. The combination of cheddar and Monterey Jack cheese provides a rich, creamy flavor that's hard to resist. It's a delightful contrast to the slightly crisp edges of the bake. One thing to note: they are a little on the greasy side, thanks to all that wonderful melted cheese! But hey, sometimes a little indulgence is exactly what you need, especially after a long and busy day.

I’ve made this recipe countless times, and it’s always a winner. It's a testament to the fact that simple, well-executed recipes can be just as satisfying, if not more so, than complicated ones. So, if you're looking for a quick, easy, and delicious recipe to add to your repertoire, give these Hot Mamas a try. You won't be disappointed!

Tip for busy moms: Prepare the ingredients the night before and store them separately in the fridge. This significantly reduces the prep time on the day you want to bake them.

Serving Suggestions: These are fantastic on their own, but you can also serve them alongside a simple salad or a bowl of soup for a more complete meal. They also pair well with a variety of drinks, from iced tea to a crisp white wine.

Enjoy these delightful Hot Mamas! They are a perfect example of how simple ingredients can create a truly delicious and satisfying dish. It’s the kind of recipe that brings a touch of joy to even the busiest of days.

Step-by-step

    • Spray 9x13 pan with cooking spray.
    • Layer cheese and jalapenos in pan.
    • Mix well the eggs, milk and flour in small bowl.
    • Pour liquid mixture evenly over the top of cheese/jalapeno layer.
    • Cook at 350(F) for 45 minutes.
    • Cool.
    • Cut into squares.
    • Serve and enjoy!