Brown Sugar Banana Nut Bread
This is a delicious and easy to make banana nut bread recipe. It is the perfect way to use up ripe bananas and it is a great snack or breakfast food.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1/2 cup butter softened
- 1/2 cup chopped walnuts
- 3 teaspoons baking powder
- 4 very ripe bananas mashed
- Carbohydrate 62.9918961749315 g
- Cholesterol 21.9687500155337 mg
- Fat 11.2398413952684 g
- Fiber 1.91740276021575 g
- Protein 5.13898833471293 g
- Saturated Fat 5.3227822261435 g
- Serving Size 1 1 Serving (153g)
- Sodium 372.79155590852 mg
- Sugar 61.0744934147157 g
- Trans Fat 0.937525639409951 g
- Calories 365 calories
Are you looking for a delicious and easy-to-make banana nut bread recipe? Well, look no further! This recipe is perfect for using up ripe bananas, and it makes a great snack or breakfast food.
This banana nut bread has a moist and fluffy texture, and it's packed with flavour. It's made with simple ingredients that you probably already have on hand, and it can be whipped up in just a few minutes.
Plus, this bread is a great way to get your daily dose of fruits and fibre. So, what are you waiting for? Give this banana nut bread recipe a try today!
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
- Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into the centre of the loaf comes out clean.
