Chocolate Chocolate Chip Cookies
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 48
- 2 eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 3/4 teaspoon baking soda
- 2 cups semisweet chocolate chips
- 1 cup butter softened
- 2 teaspoons vanilla extract
- 1 1/2 cups white sugar
- 2/3 cup cocoa powder
- Carbohydrate 16.0227707691717 g
- Cholesterol 17.9976562585953 mg
- Fat 9.62621788729754 g
- Fiber 0.731470352627836 g
- Protein 1.66778012705855 g
- Saturated Fat 5.19786285605403 g
- Serving Size 1 1 Serving (35g)
- Sodium 150.669177974812 mg
- Sugar 15.2913004165439 g
- Trans Fat 0.615868407284031 g
- Calories 153 calories
I was in the mood for some chocolate chip cookies the other day, so I decided to try out this recipe for Chocolate Chocolate Chip Cookies. I'm so glad I did, because they turned out amazing! The cookies are soft, chewy, and full of chocolate flavor. They are the perfect treat for any occasion. The best part is that they are so easy to make. I highly recommend this recipe to anyone who loves chocolate chip cookies.
I made a few changes to the recipe to make it my own. First, I used dark chocolate chips instead of semisweet chocolate chips. I also added a little bit of cinnamon to the dough. The cinnamon adds a subtle warmth to the cookies that I really enjoy. I think these cookies are even better than the classic chocolate chip cookies. They are so rich and flavorful. I can't wait to make them again soon!
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
- Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.
- Mix in the chocolate chips and walnuts.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set.
- Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
