Lasagna Soup
Heat oil in a saucepan on medium heat. Add garlic; cook 1 minute or until fragrant. Add broth, tomato sauce, and diced tomatoes; stir. Bring to a boil on medium-high heat. Add noodles; simmer 10 minutes or until tender. Stir in 2 tablespoons of basil. Mix ricotta, 1/2 cup shredded cheese, 2 tablespoons of Parmesan, and remaining basil until blended. Combine remaining shredded cheese and Parmesan. Top each serving of soup with 2 tablespoons of the ricotta mixture. Sprinkle with shredded cheese mixture.
- Preparing Time: 15 minutes
- Total Time: 25 minutes
- Served Person: 8
winter
saute
broil
soup
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
- 1 tbsp. oil
- 4 cloves garlic minced
- 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
- 1 can (15 oz.) tomato sauce
- 1 can (14.5 oz.) petite diced tomatoes, undrained
- 3 cups wide egg noodles uncooked
- 3 tbsp. chopped fresh basil divided
- 3/4 cup polly-o original ricotta cheese
- 1 -1/4 cups kraft shredded italian* five cheese wit divided
- 3 tbsp. kraft grated parmesan cheese divided
- Carbohydrate 36.9283361803097 g
- Cholesterol 61.25625 mg
- Fat 11.56334525 g
- Fiber 2.68280843603015 g
- Protein 16.560330125 g
- Saturated Fat 5.6480887875 g
- Serving Size 1 1 Serving (314g)
- Sodium 1048.98625 mg
- Sugar 34.2455277442796 g
- Trans Fat 1.899586075 g
- Calories 322 calories
Lasagna Soup: A Comforting Treat
Lasagna soup is a comforting dish that combines the flavors of classic lasagna in a warm and hearty soup. It's a perfect meal for a cold winter night, or for when you're craving something cheesy and delicious.
The soup is easy to make, and it can be tailored to your own taste preferences. You can add more or less garlic, or use a different type of cheese. You can also add other vegetables, such as spinach or mushrooms, to the soup.
If you're looking for a delicious and comforting meal, lasagna soup is a great option. It's easy to make, and it's sure to please everyone at the table.
How to Make Lasagna Soup
Ingredients:
* 1 tbsp. oil
* 4 cloves garlic minced
* 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
* 1 can (15 oz.) tomato sauce
* 1 can (14.5 oz.) petite diced tomatoes, undrained
* 3 cups wide egg noodles uncooked
* 3 tbsp. chopped fresh basil divided
* 3/4 cup Polly-O original ricotta cheese
* 1 -1/4 cups Kraft shredded Italian* Five Cheese wit divided
* 3 tbsp. Kraft grated Parmesan cheese divided
Instructions:
1. Heat oil in a saucepan on medium heat.
2. Add garlic; cook and stir 1 min. or until fragrant.
3. Add broth, tomato sauce, and diced tomatoes; stir.
4. Bring to boil on medium-high heat.
5. Add noodles; simmer on medium heat 10 min. or until tender.
6. Stir in 2 tbsp. basil.
7. Mix ricotta, 1/2 cup shredded cheese, 2 tbsp. Parmesan, and remaining basil until blended.
8. Combine remaining shredded cheese and Parmesan.
9. Top each serving of soup with 2 tbsp. of the ricotta mixture.
10. Sprinkle with shredded cheese mixture.
Step-by-step
- Heat oil in a saucepan on medium heat.
- Add garlic; cook and stir 1 min. or until fragrant.
- Add broth, tomato sauce, and diced tomatoes; stir.
- Bring to boil on medium-high heat.
- Add noodles; simmer on medium heat 10 min. or until tender.
- Stir in 2 Tbsp. basil.
- Mix ricotta, 1/2 cup shredded cheese, 2 Tbsp. Parmesan and remaining basil until blended.
- Combine remaining shredded cheese and Parmesan.
- Top each serving of soup with 2 Tbsp. of the ricotta mixture.
- Sprinkle with shredded cheese mixture.
