Roasted Garlic Guacamole
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 tsp of kosher salt
- 5 medium-ripe hass avocados (they should be semi-fir not like a tennis ball, but not like a koosh ball either – more like a ball of clay), sliced in half with the pit removed and the meat scooped out from the inner walls of the outer skin
- 1/2 a medium yellow or red onion cut into coarse slices
- 1 1/2 limes, juiced
- 5-10 cloves of fresh roasted garlic which will be softened (this is the secret ingredient and here is the simple recipe for your instant pot! if you wish to forego the roasted garlic route, 2 tbsp of regular fresh, crushed garlic cloves will work – but i do suggest roasting it as it really s
- 1/4 cup of fresh cilantro leaves stems removed (if you absolutely hate cilantro, leave it out but it really isn’t pungent once combined with everything else and is a key ingredient to a great guacamole!)
- 1 jalapeã±o pepper seeds and white inner ribs removed & cut coarsely (this won’t be spicy at all once the seeds and ribs are removed – it just provides flavor)
- 1/2 cup of diced tomatoes (from a 14.5 oz can is fine but make sure it’s drained – i like using the ones with green chilies or jalapeã±os in it for some spice. you can also just use the whole can if you wish)
- 1/3 cup of crumbled cotija cheese (or grated parmesan if y
- 1/2 tsp of garlic salt
- 1/2 tsp of creole seasoning
- tortilla chips for dipping
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
My Simple, Yet Amazing, Roasted Garlic Guacamole
As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant uphill battle. Weeknights are a blur of homework help, soccer practice, and the ever-present to-do list. But even amidst the chaos, I refuse to compromise on good food. This Roasted Garlic Guacamole is my go-to recipe – it's quick, flavorful, and satisfying, and it always manages to bring a smile to my family's faces (even on the toughest of days). It's also incredibly versatile; perfect for a quick weeknight snack, a vibrant addition to tacos, or even a sophisticated appetizer for a casual gathering.
The secret to this guacamole lies in the roasted garlic. Roasting the garlic mellows its flavor, creating a sweet and subtly smoky note that perfectly complements the creamy richness of the avocados. I usually roast a large batch on the weekend and store it in the fridge, making it even easier to whip up a batch of this guacamole during the week. The process is simple, but the flavor difference is truly remarkable. You can definitely use raw garlic if you're short on time, but the roasted garlic elevates this recipe to a whole other level. The creamy texture of the avocado, the subtle heat of the jalapeño (with the seeds removed, it's not too spicy at all, just adds a lovely zest!), and the vibrant freshness of the cilantro all come together beautifully.
This recipe isn't just about the ingredients; it's about the ease and enjoyment of the process. The act of mashing the avocados is almost therapeutic, a moment of mindful preparation amidst the whirlwind of daily life. And the best part? The cleanup is minimal. It's a recipe that celebrates simplicity, allowing the fresh, high-quality ingredients to truly shine. The beautiful green color of this guacamole is always such a bright spot on my dinner table, especially during the darker winter months. It never fails to lift the mood, reminding everyone that even amidst the busyness of life, there’s always time for simple pleasures, simple joys. It's become a ritual, a small moment of happiness that we all look forward to.
Beyond its ease and deliciousness, this Roasted Garlic Guacamole is surprisingly adaptable. I’ve experimented with different additions over time. Sometimes I add a splash of your favorite hot sauce for an extra kick, or a squeeze of fresh orange juice for a surprising burst of citrus. Feel free to get creative and tailor it to your own preferences. The beauty of guacamole is its adaptability; it's a blank canvas upon which you can paint your own culinary masterpiece. I’ve even used this as a topping for grilled chicken, fish or portobello mushrooms. Truly, the possibilities are endless!
I often find myself sharing this recipe with friends and family. It's a simple way to brighten someone’s day, to offer a taste of homemade goodness that's both easy and impressive. And the best feedback? That satisfied sigh as someone takes their first bite, the look of pure enjoyment on their faces. It's the type of recipe that creates happy memories and encourages people to gather around the table, sharing stories and laughter.
So, whether you’re a seasoned chef or a complete kitchen novice, give this recipe a try. It's the perfect blend of simplicity and deliciousness, a testament to the fact that sometimes, the most satisfying meals are the ones that require the least amount of effort. Enjoy!
Pro Tip: For the best flavor, use ripe Hass avocados. They should yield slightly to gentle pressure but not be mushy. And don't be afraid to adjust the seasonings to your own taste. A little extra salt or lime juice can make a big difference!
Serving Suggestions:
- Tortilla Chips
- As a topping for tacos, burritos, or fajitas
- On top of grilled chicken, fish, or vegetables
- As a spread for sandwiches or wraps
- With crudités and pita bread
Variations:
- Add diced mango or pineapple for a tropical twist
- Incorporate different types of chiles, such as serrano or poblano, for varying levels of spiciness
- Experiment with other cheeses, like queso fresco or Monterey Jack
- Stir in some chopped black beans or corn for added texture and nutrients
- Use roasted red peppers for a sweeter, smokier flavor
This Roasted Garlic Guacamole is more than just a recipe; it's a testament to the joy of simple cooking and the power of shared meals. It's a recipe that embodies my philosophy on food – simple, delicious, and always made with love.
Step-by-step
- Add the onion, cilantro, jalapeño, roasted garlic, and lime juice in a food processor until chunkily puréed. Set aside.
- Scoop the avocado meat into a large mixing bowl.
- Using a potato masher, mash up the avocado until it’s the desired consistency/texture.
- With a mixing spoon, fold in the purée, tomatoes, kosher salt, garlic salt, Creole seasoning and Cotija cheese. Stir very well to combine and make sure the seasonings are evenly distributed throughout the guacamole. Taste it to make sure it’s seasoned to your liking. If you want it spicier, add in just about 1/8 tsp of a chili powder or cayenne pepper.
- Serve with some chips or line it in a tortilla when making burritos, fajitas or even put it on a burger.
