Southwest Hamburger Soup
This soup combines the flavors of a classic hamburger with the convenience of a crockpot comfort meal. Hearty and flavorful, it's perfect for a cold evening.
- Preparing Time: 15 minutes
- Total Time: 6 hours
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 teaspoon salt
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon mild chili powder
- 1/2 cup sweet onion diced
- 1 poblano pepper diced
- 1 jalapeno pepper optional
- 2 anaheim green chili peppers roasted, peeled & diced
- 2 roma tomatoes diced
- 1 cup black beans
- 1 cup red beans
- 1 cup corn
- 6 cups beef broth
- 3 tablespoon worcestershire sauce
- 2 tablespoon red wine vinegar
- Carbohydrate 19.3380323642901 g
- Cholesterol 38.55535145 mg
- Fat 9.38799924549697 g
- Fiber 5.35694975936122 g
- Protein 16.7980731237542 g
- Saturated Fat 3.55038351948774 g
- Serving Size 1 1 Serving (283g)
- Sodium 478.809620529069 mg
- Sugar 13.9810826049289 g
- Trans Fat 1.318138705726 g
- Calories 226 calories
This Southwest Hamburger Soup is a delicious and convenient meal that's perfect for a cold evening. The combination of hamburger flavors and the ease of a crockpot make this dish a winner. Plus, it's hearty and flavorful, so it will definitely fill you up.
To make this soup, start by browning the ground beef in a skillet. Add all the ingredients (except for the shredded sharp cheese, tostadas, and hot sauce) to the crockpot. Cook on low for 6 hours or on high for 4 hours. Serve with shredded sharp cheese, tostadas, and hot sauce for garnish. You can also prepare this recipe with ground turkey or chicken for a lighter version.
Step-by-step
- Brown the ground beef in a skillet.
- Add all ingredients to the crockpot.
- Cook on low for 6 hours or on high for 4 hours.
- Serve with shredded sharp cheese, tostadas, and hot sauce for garnish.
- Note: You can also prepare this recipe with ground turkey or chicken for a lighter version.
