Lemonade - Maybe the best in the whole world
Lemonade Maybe the best in the whole world
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 7 ,5dl citrus saft (stã¸rstedelen citron resten lime)
- skallen af 5-6 citroner - skã¥ret af med en tyndskr
- 500 g sukker
- 8 dl vand
- ca 1 tommel ingefã¦r
- 3 stjerneanis
- 2 kardemommekapsler
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (500g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Oh my goodness, you guys! I have the most amazing lemonade recipe to share with you today. It's so refreshing and delicious, and it's made with all-natural ingredients. Plus, it's super easy to make!
I've been making this lemonade for years, and it's always a hit with my family and friends. It's the perfect drink to enjoy on a hot summer day, or to serve at a party. And because it's made with all-natural ingredients, you can feel good about giving it to your kids.
So what are you waiting for? Give this lemonade recipe a try today! You won't be disappointed.
Here's what you'll need:
- 7 1/2 cups citrus juice (mostly lemon, the rest lime)
- Peel of 5-6 lemons, cut off with a vegetable peeler
- 500 g sugar
- 8 cups water
- About 1 thumb ginger, grated
- 3 star anise
- 2 cardamom pods
Instructions:
- Bring water, sugar, lemon zest, grated ginger, cardamom and star anise to a boil.
- Boil for about 15 minutes until reduced slightly and the bubbles are larger.
- Meanwhile, juice the citrus fruits.
- Remove spices, zest and ginger.
- Add the citrus juice and bring to a boil.
- Taste the lemonade. It may require a bit of extra sugar, but remember that it will be diluted.
- Pour into scalded bottles and refrigerate.
- Serve the lemonade with ice, soda water and a slice of lemon.
Enjoy!
Tips:
- For a sweeter lemonade, add more sugar to taste.
- For a more tart lemonade, add less sugar or use more lemon juice.
- You can also add other flavors to your lemonade, such as mint, berries or cucumber.
- Lemonade is a great way to use up leftover citrus fruits.
- Lemonade can be stored in the refrigerator for up to a week.
Step-by-step
- Bring water, sugar, lemon zest, grated ginger, cardamom and star anise to a boil.
- Boil for about 15 minutes until reduced slightly and the bubbles are larger.
- Meanwhile, juice the citrus fruits.
- Remove spices, zest and ginger.
- Add the citrus juice and bring to a boil.
- Taste the lemonade. It may require a bit of extra sugar, but remember that it will be diluted.
- Pour into scalded bottles and refrigerate.
- Serve the lemonade with ice, soda water and a slice of lemon.
