Fresh Cilantro Salsa

Fresh Cilantro Salsa
Fresh Cilantro Salsa
I make this for parties and am constantly asked for the recipe. Serve with chips. Enjoy!
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 1 tsp salt
  • 1 large tomato chopped
  • 1 can diced tomatoes
  • dash garlic salt
  • 1 tsp ground black pepper
  • 1 bunch green onions finely chopped
  • 1-2 jalapeã±os chopped
  • 1 cup fresh cilantro stemmed and washed
  • Carbohydrate 27.3653366667908 g
  • Cholesterol 0 mg
  • Fat 1.32358666668425 g
  • Fiber 8.76190022795926 g
  • Protein 6.19251000007202 g
  • Saturated Fat 0.196490000000473 g
  • Serving Size 1 1 Serving (639g)
  • Sodium 528.670666668222 mg
  • Sugar 18.6034364388315 g
  • Trans Fat 0.369537333339792 g
  • Calories 128 calories

My Go-To Party Salsa: Fresh, Flavorful, and Easy

As a busy working mom, I'm always looking for recipes that are quick, easy, and impressive. This Fresh Cilantro Salsa fits the bill perfectly. It's a crowd-pleaser, consistently earning raves at every party I bring it to. People always ask for the recipe, so I figured it's time to share my secret weapon! This salsa is incredibly versatile; it's fantastic with tortilla chips, as a topping for grilled chicken or fish, or even as a vibrant addition to tacos. The best part? It comes together in minutes, leaving you with more time to enjoy your guests.

The beauty of this recipe lies in its simplicity. It's all about letting the fresh, vibrant flavors of the ingredients shine. The combination of juicy tomatoes, zesty jalapeños, and fragrant cilantro creates a symphony of taste that's both refreshing and satisfying. I like to use a mix of canned and fresh tomatoes for the perfect balance of texture and flavor. The canned tomatoes provide a richer, deeper flavor, while the fresh tomatoes add a delightful burst of juiciness. And don’t be afraid to adjust the amount of jalapeños according to your spice preference; a little goes a long way!

Beyond parties, this salsa has become a staple in my everyday meals. It adds a burst of flavor to otherwise ordinary lunches and dinners. A dollop on top of scrambled eggs elevates a simple breakfast into something special. It’s a quick and easy way to add freshness and zing to any dish. Sometimes, the simplest recipes are the most rewarding, and this salsa is a testament to that. It’s a recipe I’ve perfected over the years, and I’m thrilled to finally share it with you all. I hope you love it as much as I do and that it becomes a regular part of your culinary repertoire.

Why this salsa is a winner:

  • Incredibly versatile: Use it as a dip, topping, or even a marinade.
  • Quick and easy: Ready in minutes, perfect for busy weeknights or impromptu gatherings.
  • Fresh and flavorful: The combination of ingredients creates a delicious and vibrant taste.
  • Customizable: Adjust the spice level to your liking.
  • Always a crowd-pleaser: It’s guaranteed to be a hit at any party or gathering.

I encourage you to experiment with this recipe – add some diced mango for a sweet and spicy kick, or some finely chopped red onion for a sharper bite. The possibilities are endless! This salsa is more than just a dip; it's a testament to the power of simple ingredients combined to create something truly extraordinary. Give it a try, and I promise you won't be disappointed!

So, the next time you’re looking for a simple yet impressive appetizer or a way to brighten up your meals, reach for this Fresh Cilantro Salsa. It’s a recipe I’ve treasured for years, and I’m excited to finally share it with you. Get ready to experience a burst of fresh, vibrant flavor that will leave you wanting more!

Step-by-step

    • In blender, blend canned tomatoes, jalapeños, cilantro, salt, pepper and garlic salt.
    • In bowl, add to fresh tomatoes and green onions.
    • Mix all well.