Waffles
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Carbohydrate 40.0986008701214 g
- Cholesterol 10.8111111126102 mg
- Fat 17.1429116854937 g
- Fiber 1.12573613241279 g
- Protein 9.5290419479444 g
- Saturated Fat 2.89533236296979 g
- Serving Size 1 1 serving (222g)
- Sodium 657.241056137503 mg
- Sugar 38.9728647377086 g
- Trans Fat 0.606754472777367 g
- Calories 354 calories
I woke up this morning with a craving for waffles. But not just any waffles. I wanted perfect waffles, the kind that are crispy on the outside and fluffy on the inside. The kind that you can't stop eating, even if you're full. So I set out on a mission to create the perfect waffle recipe. And after a few tries, I finally nailed it.
The secret to perfect waffles is all in the batter. You want a batter that is thick enough to coat the waffle iron, but not so thick that it's difficult to pour. You also want a batter that is well-balanced, with just the right amount of sweetness and saltiness. And of course, you want a batter that is made with fresh, high-quality ingredients.
Once you have the perfect batter, the rest is easy. Just preheat your waffle iron and pour in the batter. Cook the waffles until they are golden brown and crispy on the outside, and fluffy on the inside. Serve them hot with your favorite toppings and enjoy!
Step-by-step
- Preheat waffle iron.
- Beat eggs in large bowl with hand beater until fluffy.
- Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix onto hot waffle iron.
- Cook until golden brown.
- Serve hot.
